Recent Patents on Food, Nutrition & Agriculture

Editor-in-Chief:

Bing-Huei Chen  
Department of Nutrition and Food Science
Fu Jen University, Taipei
Taiwan

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Meet Our Editorial Board Member free to download

Volume:8   Issue: 3
Pp: 151-151
Giuseppe M. Campo
DOI: 10.2174/221279840803170915093342



New Advances in Infant Feeding: New Products and Novel Technologies

Volume:8   Issue: 3
Pp: 152-165
Maria C. Pina-Pérez*, Antonio Martínez and Dolores Rodrigo
DOI: 10.2174/2212798409666170328145150



Multiplex-PCR As a Rapid and Sensitive Method for Identification of Meat Species in Halal-Meat Products

Volume:8   Issue: 3
Pp: 175-182
Mahsa Alikord, Javad Keramat, Mahdi Kadivar, Hassan Momtaz, Mohammad N. Eshtiaghi and Aziz Homayouni-Rad*
DOI: 10.2174/2212798409666170113151213



The Role of Saffron in Attenuating Age-related Oxidative Damage in Rat Hippocampus

Volume:8   Issue: 3
Pp: 183-189
Saeed Samarghandian, Mohsen Azimi-Nezhad*, Fariborz Samini and Tahereh Farkhondeh
DOI: 10.2174/2212798409666170529073601



Patent Selections free to download

Volume:8   Issue: 3
Pp: 205-207

DOI: 10.2174/221279840803170915101929



Acknowledgements to Reviewers free to download

Volume:8   Issue: 3
Pp: 208-208

DOI: 10.2174/221279840803170915102113