Recent Patents on Food, Nutrition & Agriculture

Editor-in-Chief:

Bing-Huei Chen  
Department of Nutrition and Food Science
Fu Jen University, Taipei
Taiwan

Back

Become EABM
Become Reviewer



Meet Our Editorial Board Member free to download

Volume:8   Issue: 2
Pp: 81-81
Jose M. Laparra
DOI: 10.2174/221279840802161214202755



Recent Patents in Agricultural Biotechnology; Focus on Health

Volume:8   Issue: 2
Pp: 82-90
Abdullah Makhzoum, Srividhya Venkataraman, Jocelyne Tremouillaux-Guiller and Kathleen Hefferon
DOI: 10.2174/2212798408666161101102236



Bioconversion of Isoflavones into Bioactive Equol: State of the Art

Volume:8   Issue: 2
Pp: 91-98
Danielle B. Lopes, Amanda R.A. de Avila, Livia D. de Queiros, Juliana A. Macedo and Gabriela A. Macedo
DOI: 10.2174/2212798408666160620090519



Industrial Application of Different Heat Treatments and Cream Fat Contents for Improving the Spreadability of Butter

Volume:8   Issue: 2
Pp: 107-115
Arash Tondhoosh, Kooshan Nayebzadeh, Mohamad A. Mohamadifar, Aziz Homayouni-Rad and Hamid Hosseinoghli
DOI: 10.2174/2212798408666161014093113



Overview of Flaxseed Patent Applications for the Reduction of Cholesterol Levels open access plus

Volume:8   Issue: 2
Pp: 116-123
Simone A. Ribas, Rafaela L. Grando, Lilia Zago, Elvira Carvajal and Iolanda M. Fierro
DOI: 10.2174/2212798408666160321124149



Wineries Evaluation of Costs and Benefits of Sustainability Certification Program: The Case of Terra Vitis in France

Volume:8   Issue: 2
Pp: 138-147
Frederique Jourjon, Hsia-Chi Chou, Anna Gezart, Amy E. Kadison, Lea Martinat, Eugenio Pomarici and Riccardo Vecchio
DOI: 10.2174/2212798408666160524141500

Patent Selections: promotion: free to download

Volume:8   Issue: 2
Pp: 148-150

DOI: 10.2174/221279840802161214210800