Recent Patents on Food, Nutrition & Agriculture

Editor-in-Chief:

Bing-Huei Chen  
Department of Nutrition and Food Science
Fu Jen University, Taipei
Taiwan

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Meet Our Editor: promotion: free to download

Volume:8   Issue: 1
Pp: 1-1
Bing Huei Chen
DOI: 10.2174/221279840801160304111850



Preface: free to download

Volume:8   Issue: 1
Pp: 2-2
Bing Huei Chen
DOI: 10.2174/221279840801160304112118



Editorial (Thematic Issue: Understanding Consumer Expectations and Reducing Asymmetry Between Consumers and Producers: A Challenge for Food Producers in a Monopolistic Competition Market) free to download

Volume:8   Issue: 1
Pp: 3-3
Mariarosaria Simeone
DOI: 10.2174/221279840801160304112819

Consumer Behavior Under Conflicting Information Provided by Interested Parties: Implications for Equilibrium in the Market for Credence Goods promotion: free to download

Volume:8   Issue: 1
Pp: 4-8
Carlo Russo and Eleonora Tufi
DOI: 10.2174/2212798408666160129103651

The Strategy of Voluntary Certification in Italian Olive Oil Industry: Who and Why? promotion: free to download

Volume:8   Issue: 1
Pp: 9-18
Chiara Riganelli and Andrea Marchini
DOI: 10.2174/2212798408666160129104123

Trends and Perspectives of the Information Asymmetry Between Consumers and Italian Traditional Food Producers promotion: free to download

Volume:8   Issue: 1
Pp: 19-24
Francesco Zecca and Natalia Rastorgueva
DOI: 10.2174/221279840801160304124251

The Case of Cruse Affair for the Bordeaux Wines (Winegate) and Its Consequences on the Burgundy Wine Industry promotion: free to download

Volume:8   Issue: 1
Pp: 25-30
Benoit Lecat, Claude Chapuis, Joelle Brouard and Laurence Cogan
DOI: 10.2174/221279840801160304124509

Typical Vine or International Taste: Wine Consumers’ Dilemma Between Beliefs and Preferences promotion: free to download

Volume:8   Issue: 1
Pp: 31-38
Gabriele Scozzafava, Fabio Boncinelli, Caterina Contini, Caterina Romano, Francesca Gerini and Leonardo Casini
DOI: 10.2174/2212798408666151230114115

The Seven Challenges for Transitioning into a Bio-based Circular Economy in the Agri-food Sector promotion: free to download

Volume:8   Issue: 1
Pp: 39-47
Massimiliano Borrello, Alessia Lombardi, Stefano Pascucci and Luigi Cembalo
DOI: 10.2174/221279840801160304143939

Reducing Information Gap and Increasing Market Orientation in the Agribusiness Sector: Some Evidences from Apulia Region promotion: free to download

Volume:8   Issue: 1
Pp: 48-54
Francesco Contò, Cristina Santini, Piermichele La Sala and Mariantonietta Fiore
DOI: 10.2174/221279840801160304144309

Product Attributes and Purchasing Behaviour: How Parents’ Food Choices Can Act on Their Children’s BMI? Empirical Evidence from a Case Study promotion: free to download

Volume:8   Issue: 1
Pp: 55-61
Antonietta Telese, Debora Scarpato, Giacomo Rotondo and Mariarosaria Simeone
DOI: 10.2174/2212798408666160201120322

The Multidisciplinary Issue of Obesity: Epidemiological Studies, Company Strategies and Policy Actions: A Systematic and Methodological Review of the Research Approaches promotion: free to download

Volume:8   Issue: 1
Pp: 62-69
Chiara Paffarini, Linda Fioriti and Laura Marchini
DOI: 10.2174/221279840801160304153731

Enhancement of Antioxidant Enzymes Activities, Drought Stress Tolerances and Quality of Potato Plants as Response to Algal Foliar Application promotion: free to download

Volume:8   Issue: 1
Pp: 70-77
Hanaa H. Abd El Baky, Osama A. Nofal and Gamal S. El Baroty
DOI: 10.2174/2212798408666151230114342

Patent Selections: promotion: free to download

Volume:8   Issue: 1
Pp: 78-80

DOI: 10.2174/221279840801160304154238