Recent Patents on Food, Nutrition & Agriculture


Bing-Huei Chen  
Department of Nutrition and Food Science
Fu Jen University, Taipei


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Volume:7   Issue: 2
Pp: 73-73
Akihiro Asakawa
DOI: 10.2174/221279840702150928100546

Editorial (Thematic Issue: Functional Properties of Soybean and Processed Soy Foods Ingredients) free to download

Volume:7   Issue: 2
Pp: 74-74
Shinjiro Imai
DOI: 10.2174/221279840702150928101409

Effect of Safflower Oil on Concentration of Conjugated Linoleic Acid of Kefir Prepared by Low-fat Milk

Volume:7   Issue: 2
Pp: 128-133
Alireza Farsad-Naeimi, Saeid Imani, Seyed R. Arefhosseini and Mohammad Alizadeh
DOI: 10.2174/2212798407666150831144122

Adequacy of the Measurement Capability of Fatty Acid Compositions and Sterol Profiles to Determine Authenticity of Milk Fat Through Formulation of Adulterated Butter

Volume:7   Issue: 2
Pp: 134-140
Sahel Soha, Amir M. Mortazavian, Zahra Piravi-Vanak, Mohammad A. Mohammadifar, Hamed Sahafar and Sara Nanvazadeh
DOI: 10.2174/2212798407666150806124812

Patent Selections: promotion: free to download

Volume:7   Issue: 2
Pp: 141-143

DOI: 10.2174/221279840702150928104007

Acknowledgements to Reviewers: free to download

Volume:7   Issue: 2
Pp: 144-144

DOI: 10.2174/221279840702150928104100