Recent Patents on Food, Nutrition & Agriculture

Bing-Huei Chen  
Department of Nutrition and Food Science
Fu Jen University
Taipei
Taiwan

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Meet Our Editorial Board Member: promotion: free to download

Volume:7   Issue:2
Pp: 73-73
Akihiro Asakawa
DOI: 10.2174/221279840702150928100546

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Editorial (Thematic Issue: Functional Properties of Soybean and Processed Soy Foods Ingredients) free to download

Volume:7   Issue:2
Pp: 74-74
Shinjiro Imai
DOI: 10.2174/221279840702150928101409

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Soybean and Processed Soy Foods Ingredients, and Their Role in Cardiometabolic Risk Prevention open access plus

Volume:7   Issue:2
Pp: 75-82
Shinjiro Imai
DOI: 10.2174/2212798407666150629123839

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Citrus Essential Oils: Current and Prospective Uses in the Food Industry open access plus

Volume:7   Issue:2
Pp: 115-127
Nazik E.M. Mustafa
DOI: 10.2174/2212798407666150831144239

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Effect of Safflower Oil on Concentration of Conjugated Linoleic Acid of Kefir Prepared by Low-fat Milk

Volume:7   Issue:2
Pp: 128-133
Alireza Farsad-Naeimi, Saeid Imani, Seyed R. Arefhosseini and Mohammad Alizadeh
DOI: 10.2174/2212798407666150831144122

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Adequacy of the Measurement Capability of Fatty Acid Compositions and Sterol Profiles to Determine Authenticity of Milk Fat Through Formulation of Adulterated Butter

Volume:7   Issue:2
Pp: 134-140
Sahel Soha, Amir M. Mortazavian, Zahra Piravi-Vanak, Mohammad A. Mohammadifar, Hamed Sahafar and Sara Nanvazadeh
DOI: 10.2174/2212798407666150806124812

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Patent Selections: promotion: free to download

Volume:7   Issue:2
Pp: 141-143

DOI: 10.2174/221279840702150928104007

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Acknowledgements to Reviewers: promotion: free to download

Volume:7   Issue:2
Pp: 144-144

DOI: 10.2174/221279840702150928104100

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