Recent Patents on Food, Nutrition & Agriculture

Editor-in-Chief:

Bing-Huei Chen  
Department of Nutrition and Food Science
Fu Jen University, Taipei
Taiwan

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Meet Our Editorial Board Member: free to download

Volume:7   Issue: 1
Pp: 1-1
Fidel Toldra
DOI: 10.2174/221279840701150708121158



Editorial: free to download

Volume:7   Issue: 1
Pp: 2-2
Yoshiyuki Mizushina
DOI: 10.2174/221279840701150708121309



Considerations for Nanosciences in Food Science and Nutrition: “Enhanced Food Properties” promotion: free to download

Volume:7   Issue: 1
Pp: 3-8
Ismail H. Tekiner, Hayrettin Mutlu, Selcuk Algıngil and Elif Dincerler
DOI: 10.2174/2212798407666150518104111



Evaluation of Antibacterial Activity of Lactobacillus Spp. on Selected Food Spoilage Bacteria promotion: free to download

Volume:7   Issue: 1
Pp: 9-13
Anurag Sharma, Piyush Gupta and Susinjan Bhattacharya
DOI: 10.2174/2212798407666150309125110



Antimicrobial Impacts of Essential Oils on Food Borne-Pathogens promotion: free to download

Volume:7   Issue: 1
Pp: 53-61
Yesim Ozogul, Esmeray Kuley, Yilmaz Ucar and Fatih Ozogul
DOI: 10.2174/2212798407666150615112153



Measurement and Modeling of Respiration Rate of Tomato (Cultivar Roma) for Modified Atmosphere Storage promotion: free to download

Volume:7   Issue: 1
Pp: 62-69
Palani Kandasamy, Ranabir Moitra and Souti Mukherjee
DOI: 10.2174/2212798407666150616125550

Patent Selections: promotion: free to download

Volume:7   Issue: 1
Pp: 70-72

DOI: 10.2174/221279840701150708122716