Recent Patents on Food, Nutrition & Agriculture


Bing-Huei Chen  
Department of Nutrition and Food Science
Fu Jen University, Taipei


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Prokaryotic Arsenate Reductase Enhances Arsenate Resistance in Mammalian Cells

Volume:6   Issue: 2
Pp: 73-81
Dan Wu, Xuanyu Tao, Gaofeng Wu, Xiangkai Li and Pu Liu
DOI: 10.2174/2212798407666141210110248

Pentraxin 3 Serum Levels in Celiac Patients: Evidences and Perspectives

Volume:6   Issue: 2
Pp: 82-92
Roberto Assandri, Marta Monari, Anna Colombo and Alessandro Montanelli
DOI: 10.2174/2212798407666141231115531

More Crop for Drop – Climate Change and Wine: An Economic Evaluation of a New Drought-Resistant Rootstock

Volume:6   Issue: 2
Pp: 100-112
Luigi Galletto, Luigino Barisan, Vasco Boatto, Edoardo A.C. Costantini, Romina Lorenzetti, Eugenio Pomaric and Riccardo Vecchio
DOI: 10.2174/2212798407666150131140611

Consumer Understanding and Use of Health Claims: The Case of Functional Foods open access plus

Volume:6   Issue: 2
Pp: 113-126
Azzurra Annunziata, Angela Mariani and Riccardo Vecchio
DOI: 10.2174/2212798407666150213121543

Projecting Crop Yield in Northern High Latitude Area

Volume:6   Issue: 2
Pp: 127-142
Kanichiro Matsumura
DOI: 10.2174/2212798407666150302122810

Patent Selections: promotion: free to download

Volume:6   Issue: 2
Pp: 143-146

DOI: 10.2174/221279840602150327124541

Acknowledgement To Reviewers promotion: free to download

Volume:6   Issue: 2
Pp: 147-147

DOI: 10.2174/221279840602150327124724