Recent Patents on Food, Nutrition & Agriculture

Bing-Huei Chen  
Department of Nutrition and Food Science
Fu Jen University
Taipei
Taiwan

Back

ACKNOWLEDGEMENTS promotion: free to download

Volume:4   Issue:3
Pp: i-i

DOI: 10.2174/221279841120403000i

Order Reprints Order Eprints

Editorial: [Hot Topic: Nanotechnology and Patents in Agriculture, Food Technology, Nutrition and Medicine - Advantages and Risks] free to download

Volume:4   Issue:3
Pp: 171-175
Gero Benckiser
DOI: 10.2174/2212798411204030171

Order Reprints Order Eprints

Antimicrobial Precious-Metal Nanoparticles and their Use in Novel Materials

Volume:4   Issue:3
Pp: 200-209
Katharina Senior, Stefanie Muller, Veronika J. Schacht and Michael Bunge
DOI: 10.2174/2212798411204030200

Order Reprints Order Eprints

Patents on Fiber Spinning from Starches

Volume:4   Issue:3
Pp: 210-219
Lingyan Kong and Gregory R. Ziegler
DOI: 10.2174/2212798411204030210

Order Reprints Order Eprints

Patent Selections promotion: free to download

Volume:4   Issue:3
Pp: 250-251

DOI: 10.2174/2212798411204030250

Order Reprints Order Eprints