Recent Patents on Food, Nutrition & Agriculture

Editor-in-Chief:

Bing-Huei Chen  
Department of Nutrition and Food Science
Fu Jen University, Taipei
Taiwan

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Recent Progress on Anti-Liver Fibrosis Candidates in Patents of Herbal Medicinal Products

Volume:4   Issue: 2
Pp: 91-106
Xuan-bin Wang, Yibin Feng, Ning Wang, Fan Cheung and Chi-woon Wong
DOI: 10.2174/2212798411204020091

Strategies for the Preparation and Concentration of Mushroom Aromatic Products

Volume:4   Issue: 2
Pp: 107-113
Ana Villares, Eva Guillamon, Laura Mateo-Vivaracho, Matilde D’Arrigo and Ana Garcia-Lafuente
DOI: 10.2174/2212798411204020107

Edible Coatings Enriched with Essential Oils and their Compounds for Fresh and Fresh-cut Fruit

Volume:4   Issue: 2
Pp: 114-122
Maria D. Antunes, Custodia M. Gago, Ana M. Cavaco and Maria G. Miguel
DOI: 10.2174/2212798411204020114

Lipids in the Diet and the Fatty Acid Profile in Beef: A Review and Recent Patents on the Topic

Volume:4   Issue: 2
Pp: 123-133
Marcio M. Ladeira, Otavio R. Machado Neto, Mario L. Chizzotti, Dalton M. Oliveira and Antonio Chalfun Junior
DOI: 10.2174/2212798411204020123

Fermented Foods: Patented Approaches and Formulations for Nutritional Supplementation and Health Promotion

Volume:4   Issue: 2
Pp: 134-140
Erica C. Borresen, Angela J. Henderson, Ajay Kumar, Tiffany L. Weir and Elizabeth P. Ryan
DOI: 10.2174/2212798411204020134

Extraction, Processing, and Stabilization of Health-Promoting Fish Oils

Volume:4   Issue: 2
Pp: 141-147
Sajid Maqsood, Soottawat Benjakul and Afaf Kamal-Eldin
DOI: 10.2174/2212798411204020141

Advances in Functional Use of Sweet Potato, [Ipomoea batatas (L.) Lam]

Volume:4   Issue: 2
Pp: 148-154
Sandra L. Barnes and Sheila A. Sanders
DOI: 10.2174/2212798411204020148

Patented Non-Antibiotic Agents as Animal Feed Additives

Volume:4   Issue: 2
Pp: 155-168
Halldor Thormar
DOI: 10.2174/2212798411204020155

Patent Selections:

Volume:4   Issue: 2
Pp: 169-170
Bentham Science Publishers
DOI: 10.2174/2212798411204020169