Recent Patents on Food, Nutrition & Agriculture

Editor-in-Chief:

Bing-Huei Chen  
Department of Nutrition and Food Science
Fu Jen University, Taipei
Taiwan

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Editorial promotion: free to download

Volume:4   Issue: 1
Pp: 1-1
Afaf Kamal-Eldin
DOI: 10.2174/2212798411204010001

Use of Antimicrobial Agents in Food Processing Systems promotion: free to download

Volume:4   Issue: 1
Pp: 2-7
Aisha A. Abushelaibi, Mariam S. Al Shamsi and Hanan S. Afifi
DOI: 10.2174/2212798411204010002

Nanotechnology and its Impact on Food and Nutrition: A Review promotion: free to download

Volume:4   Issue: 1
Pp: 8-18
Sanjiv Sonkaria, Sung-Hoon Ahn and Versha Khare
DOI: 10.2174/2212798411204010008

Strategies for Salt Reduction in Foods promotion: free to download

Volume:4   Issue: 1
Pp: 19-25
Fidel Toldra and Jose M. Barat
DOI: 10.2174/2212798411204010019

Use of Grape Polyphenols for Promoting Human Health: A Review of Patents promotion: free to download

Volume:4   Issue: 1
Pp: 26-30
Andrea P. B. Gollucke and Daniel A. Ribeiro
DOI: 10.2174/2212798411204010026

An Overview on Inventions Related to Ginger Processing and Products for food and Pharmaceutical Applications promotion: free to download

Volume:4   Issue: 1
Pp: 31-49
Ismail R. Kubra and Lingamallu Jaganmohanrao
DOI: 10.2174/2212798411204010031

A Review of the Hypoglycemic Effects of Five Commonly Used Herbal Food Supplements promotion: free to download

Volume:4   Issue: 1
Pp: 50-60
Ruitang Deng
DOI: 10.2174/2212798411204010050

Cereal Bran Fractionation: Processing Techniques for the Recovery of Functional Components and their Applications to the Food Industry promotion: free to download

Volume:4   Issue: 1
Pp: 61-77
Christos Soukoulis and Eugenio Aprea
DOI: 10.2174/2212798411204010061

Processing and Utilization of Palm Date Fruits for Edible Applications promotion: free to download

Volume:4   Issue: 1
Pp: 78-86
Afaf Kamal-Eldin, Isameldin B. Hashim and Ibrahim O. Mohamed
DOI: 10.2174/2212798411204010078

Patent Selections promotion: free to download

Volume:4   Issue: 1
Pp: 87-89
Bentham Science Publishers
DOI: 10.2174/2212798411204010087