Recent Patents on Food, Nutrition & Agriculture

Editor-in-Chief:

Bing-Huei Chen  
Department of Nutrition and Food Science
Fu Jen University, Taipei
Taiwan

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The Immunomodulating Activities of Resveratrol Glucosides in Humans

Volume:3   Issue: 2
Pp: 81-90
Mariapia Fuggetta and Fulvio Mattivi
DOI: 10.2174/2212798411103020081

Patents for Stretching and Shaping Meats

Volume:3   Issue: 2
Pp: 91-101
David L. Hopkins and Johanne M. Taylor
DOI: 10.2174/2212798411103020091

Feed Enzyme Technology: Present Status and Future Developments

Volume:3   Issue: 2
Pp: 102-109
Jang-Ho Son and Velmurugu Ravindran
DOI: 10.2174/2212798411103020102

Biotechnology Tools in Agriculture: Recent Patents Involving Soybean, Corn and Sugarcane

Volume:3   Issue: 2
Pp: 115-122
Daiane Hansen, Adriana M. Nakahata, Mitsue Haraguchi and Antonio Alonso
DOI: 10.2174/2212798411103020115

Recent Patents on the Use of Antioxidant Agents in Food

Volume:3   Issue: 2
Pp: 123-132
Jeannine Bonilla, Lorena Atares, Amparo Chiralt and Maria Vargas
DOI: 10.2174/2212798411103020123

Sustainable Development in Agriculture, Food and Nutrition - A Patent Analysis

Volume:3   Issue: 2
Pp: 133-141
Kohila P. Vani and Mukesh Doble
DOI: 10.2174/2212798411103020133

Agroecological Strategies for Arthropod Pest Management in Brazil

Volume:3   Issue: 2
Pp: 142-154
Felipe Lemos, Renato A. Sarmento, Adenir V. Teodoro, Gil R. dos Santos and Ildon R. do Nascimento
DOI: 10.2174/2212798411103020142

Patent Selections

Volume:3   Issue: 2
Pp: 155-157
Bentham Science Publishers
DOI: 10.2174/2212798411103020155