Recent Patents on Food, Nutrition & Agriculture

Editor-in-Chief:

Bing-Huei Chen  
Department of Nutrition and Food Science
Fu Jen University, Taipei
Taiwan

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Recent Patents on Eggshell: Shell and Membrane Applications promotion: free to download

Volume:3   Issue: 1
Pp: 1-8
Cristianne M.M. Cordeiro and Maxwell T. Hincke
DOI: 10.2174/2212798411103010001

Use of Terpenoids as Natural Flavouring Compounds in Food Industry promotion: free to download

Volume:3   Issue: 1
Pp: 9-16
Lorenzo Caputi and Eugenio Aprea
DOI: 10.2174/2212798411103010009

Sesame Seed Lignans: Potent Physiological Modulators and Possible Ingredients in Functional Foods & Nutraceuticals promotion: free to download

Volume:3   Issue: 1
Pp: 17-29
Afaf Kamal-Eldin, Ali Moazzami and Sidiga Washi
DOI: 10.2174/2212798411103010017

Recent Progress on Anticancer Candidates in Patents of Herbal Medicinal Products promotion: free to download

Volume:3   Issue: 1
Pp: 30-48
Yibin Feng, Ning Wang, Meifen Zhu, Yigang Feng, Hongyun Li and Saiwah Tsao
DOI: 10.2174/2212798411103010030

Bio-Based and Biodegradable Plastics for Use in Crop Production promotion: free to download

Volume:3   Issue: 1
Pp: 49-63
Ezio Riggi, Gabriella Santagata and Mario Malinconico
DOI: 10.2174/2212798411103010049

Aliphatic C17-Polyacetylenes of the Falcarinol Type as Potential Health Promoting Compounds in Food Plants of the Apiaceae Family promotion: free to download

Volume:3   Issue: 1
Pp: 64-77
Lars P. Christensen
DOI: 10.2174/2212798411103010064

Patent Selections: promotion: free to download

Volume:3   Issue: 1
Pp: 78-80
Bentham Science Publishers
DOI: 10.2174/2212798411103010078