Recent Patents on Food, Nutrition & Agriculture

Editor-in-Chief:

Bing-Huei Chen  
Department of Nutrition and Food Science
Fu Jen University, Taipei
Taiwan

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Present and Potential Industrial Applications of Macro- and Microalgae

Volume:2   Issue: 3
Pp: 187-194
Avani M. Sanghvi and Y. Martin Lo
DOI: 10.2174/2212798411002030187

Edible Plants, their Secondary Metabolites and Antiobesogenic Potential

Volume:2   Issue: 3
Pp: 195-212
Ana Paula Santos, Marcelo M. Rogero and Deborah H.M. Bastos
DOI: 10.2174/2212798411002030195

Recent Applications of Peanut Phytoalexins

Volume:2   Issue: 3
Pp: 221-232
Kevin W. Holland and Sean F. O'Keefe
DOI: 10.2174/2212798411002030221

Recent Patents on Nano Flavor Preparation and its Application

Volume:2   Issue: 3
Pp: 243-250
Tao Feng, Zuobing Xiao and Huaixiang Tian
DOI: 10.2174/2212798411002030243

High Throughput Biotechnology in Traditional Fermented Food Industry

Volume:2   Issue: 3
Pp: 251-257
Yong Yang, Rong-man Xu, Jia Song and Wei-min Wang
DOI: 10.2174/2212798411002030251

Patent Selections

Volume:2   Issue: 3
Pp: 258-260

DOI: 10.2174/2212798411002030258