Recent Patents on Food, Nutrition & Agriculture

Bing-Huei Chen  
Department of Nutrition and Food Science
Fu Jen University
Taipei
Taiwan

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Recent Patents in Flavor Controlled Release

Volume:2   Issue:2
Pp: 110-120
Tao Feng, Zuobing Xiao and Huaixiang Tian
DOI: 10.2174/2212798411002020110

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Recent Patents on Food Applications of Chitosan

Volume:2   Issue:2
Pp: 121-128
Maria Vargas and Chelo Gonzalez-Martinez
DOI: 10.2174/2212798411002020121

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Polysaccharides as Biopolymers for Food Shelf-Life Extention: Recent Patents

Volume:2   Issue:2
Pp: 129-139
Maria G.Volpe, Mario Malinconico, Ettore Varricchio and Marina Paolucci
DOI: 10.2174/2212798411002020129

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Mycotoxins in Food and Feed: Extraction, Analysis and Emerging Technologies for Rapid and on-Field Detection

Volume:2   Issue:2
Pp: 140-153
Laura Anfossi, Claudio Baggiani, Cristina Giovannoli and Gianfranco Giraudi
DOI: 10.2174/2212798411002020140

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Natural Biological Control of Pest Mites in Brazilian Sun Coffee Agroecosystems

Volume:2   Issue:2
Pp: 160-165
Adenir V. Teodoro, Renato A. Sarmento, Adriano S. Rego and Anilde da Graca S. Maciel
DOI: 10.2174/2212798411002020160

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Patent Selections

Volume:2   Issue:2
Pp: 178-180
Bentham Science Publishers
DOI: 10.2174/2212798411002020178

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