Recent Patents on Food, Nutrition & Agriculture

Editor-in-Chief:

Bing-Huei Chen  
Department of Nutrition and Food Science
Fu Jen University, Taipei
Taiwan

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Inventions on Bakers Yeast Storage and Activation at the Bakery Plant promotion: free to download

Volume:2   Issue: 1
Pp: 1-11
Pierre Gelinas
DOI: 10.2174/2212798411002010001

Clinically-Relevant Chemotherapy Interactions with Complementary and Alternative Medicines in Patients with Cancer promotion: free to download

Volume:2   Issue: 1
Pp: 12-55
Kevin Yi-Lwern Yap, Cheng Shang See and Alexandre Chan
DOI: 10.2174/2212798411002010012

Differences of Protein Fractions Among Fresh, Frozen and Powdered Donkey Milk promotion: free to download

Volume:2   Issue: 1
Pp: 56-60
Paolo Polidori and Silvia Vincenzetti
DOI: 10.2174/2212798411002010056

Extraction, Isolation and Analysis of Chondroitin Sulfate Glycosaminoglycans promotion: free to download

Volume:2   Issue: 1
Pp: 61-74
Takuo Nakano, Mirko Betti and Zeb Pietrasik
DOI: 10.2174/2212798411002010061

Recent Patents on the Extraction of Carotenoids promotion: free to download

Volume:2   Issue: 1
Pp: 75-82
Ezio Riggi
DOI: 10.2174/2212798411002010075

Antimicrobial Agents Deriving from Indigenous Plants promotion: free to download

Volume:2   Issue: 1
Pp: 83-92
Cencic Avrelija and Chingwaru Walter
DOI: 10.2174/2212798411002010083

Patent Selections promotion: free to download

Volume:2   Issue: 1
Pp: 93-95
Bentham Science Publishers
DOI: 10.2174/2212798411002010093