Recent Patents on Food, Nutrition & Agriculture

Editor-in-Chief:

Bing-Huei Chen  
Department of Nutrition and Food Science
Fu Jen University, Taipei
Taiwan

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Volume:10   Issue: 2
Pp: 81-81
Giuseppe Maurizio Campo
DOI: 10.2174/221279841002190918151244



Trends on the Rapid Expansion of Supercritical Solutions Process Applied to Food and Non-food Industries open access plus

Volume:10   Issue: 2
Pp: 82-92
Maria T.M.S. Gomes, Ádina L. Santana, Diego T. Santos* and Maria A.A. Meireles
DOI: 10.2174/2212798410666180925160459



Patents for the Physiological Quality in Seeds of Peach Rootstock Classified by Weight and Stored for Different Periods open access plus

Volume:10   Issue: 2
Pp: 124-130
Aline G. Souza*, Oscar J. Smiderle, Renata D. Menegatti, Marcos Aurélio C. de Lima, Tainá R. das Neves and Valmor J. Bianchi
DOI: 10.2174/2212798410666181120122624



Expression and Biochemical Characterization of a Yersinia intermedia Phytase Expressed in Escherichia coli open access plus

Volume:10   Issue: 2
Pp: 131-139
Mariana S. Vieira, Vinícius V. Pereira, Alice da Cunha Morales Álvares, Lais M. Nogueira, William J.N. Lima, Paulo A. Granjeiro, Daniel B. Gonçalves, Mariana Campos-da-Paz, Sonia M. de Freitas and Alexsandro S. Galdino*
DOI: 10.2174/2212798410666181205114153



Patent Selections promotion: free to download

Volume:10   Issue: 2
Pp: 164-165

DOI: 10.2174/221279841002190918171223



Acknowledgements to Reviewers free to download

Volume:10   Issue: 2
Pp: 166-166

DOI: 10.2174/221279841002190918171314