Recent Patents on Food, Nutrition & Agriculture

Editor-in-Chief:

Bing-Huei Chen  
Department of Nutrition and Food Science
Fu Jen University, Taipei
Taiwan

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Cation-Anion Ratios in Poultry Diets

Volume:1   Issue: 2
Pp: 133-141
Andre Favero, Sebastiao A. Borges, Ana Vitoria F. da Silva and Alex Maiorka
DOI: 10.2174/2212798410901020133

Patents on Periphery of the Amazon Rainforest

Volume:1   Issue: 2
Pp: 142-148
Emanoel G. de Moura, Jose R.G. Araujo, Paulo H.M. Monroe, Ivaneide de O. Nascimento and Alana C.F. Aguiar
DOI: 10.2174/2212798410901020142

Chemical and Biological Approaches for Mycotoxin Control: A Review

Volume:1   Issue: 2
Pp: 155-161
Goncalez Edlayne, Aquino Simone and Joana D. Felicio
DOI: 10.2174/2212798410901020155

Use of Edible Films and Coatings to Extend the Shelf Life of Food Products

Volume:1   Issue: 2
Pp: 162-170
Neda Maftoonazad and Fojan Badii
DOI: 10.2174/2212798410901020162

Recent Patents on Active Packaging for Food Application

Volume:1   Issue: 2
Pp: 171-178
Nilda de Fatima F. Soares, Ana Clarissa S. Pires, Geany P. Camilloto, Paula Santiago-Silva, Paula Judith P. Espitia and Washington A. Silva
DOI: 10.2174/2212798410901020171

Patent Selections

Volume:1   Issue: 2
Pp: 179-181
Bentham Science Publishers
DOI: 10.2174/2212798410901020179