Recent Patents on Food, Nutrition & Agriculture


Bing-Huei Chen  
Department of Nutrition and Food Science
Fu Jen University, Taipei


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Most Cited Article

An Overview of Hepatoprotective Effects of Thymoquinone promotion: free to download

Volume:9   Issue:1
Pp: 14-22
Mohammad-Foad Noorbakhsh, Farzad Hayati, Saeed Samarghandian*, Hanieh Shaterzadeh-Yazdi and Tahereh Farkhondeh
DOI: 10.2174/2212798410666180221105503

Consumer Perception of Sustainability Attributes in Organic and Local Food

Volume:9   Issue:2
Pp: 87-96
Azzurra Annunziata* and Angela Mariani
DOI: 10.2174/2212798410666171215112058

Using DNA Barcoding to Detect Adulteration in Different Herbal Plant- Based Products in the United Arab Emirates: Proof of Concept and Validation promotion: free to download

Volume:9   Issue:1
Pp: 55-64
Kareem A. Mosa*, Sameh Soliman, Ali El-Keblawy, Muna A. Ali, Hessa A. Hassan, Aysha A.B. Tamim and Moza M. Al-Ali
DOI: 10.2174/2212798410666180409101714

Orientation of Agri-Food Companies to CSR and Consumer Perception: A Survey on Two Italian Companies

Volume:9   Issue:2
Pp: 134-141
Gennaro Civero*, Vincenzo Rusciano and Debora Scarpato
DOI: 10.2174/2212798410666180508103619

Patents for the Physiological Quality in Seeds of Peach Rootstock Classified by Weight and Stored for Different Periods open access plus

Volume:10   Issue:2
Pp: 124-130
Aline G. Souza*, Oscar J. Smiderle, Renata D. Menegatti, Marcos Aurélio C. de Lima, Tainá R. das Neves and Valmor J. Bianchi
DOI: 10.2174/2212798410666181120122624

Hepatoprotective Effects of Algerian Crataegus oxyacantha Leaves

Volume:10   Issue:1
Pp: 70-75
Amira Mecheri, Wassila Benabderrahmane, Amel Amrani *, Nassima Boubekri, Fadila Benayache, Samir Benayache and Djamila Zama
DOI: 10.2174/2212798410666180730095456

Prophylactic Potential of Conventional and Supercritical Garlic Extracts to Alleviate Diet Related Malfunctions

Volume:10   Issue:1
Pp: 34-47
Kanza A. Awan, Masood S. Butt, Faiza Ashfaq, Hussan Munir and Hafiz A.R. Suleria*
DOI: 10.2174/2212798410666180724103827

A Fixed Combination of Probiotics and Herbal Extracts Attenuates Intestinal Barrier Dysfunction from Inflammatory Stress in an In vitro Model Using Caco-2 Cells open access plus

Volume:10   Issue:1
Pp: 62-69
Veronica Cocetta, Daniela Catanzaro, Vittoria Borgonetti, Eugenio Ragazzi, Maria C. Giron, Paolo Governa, Ilaria Carnevali, Marco Biagi* and Monica Montopoli*
DOI: 10.2174/2212798410666180808121328

Mushroom Cultivation, Processing and Value-added Products: A Patent Based Review

Volume:10   Issue:1
Pp: 3-19
Somya Singhal, Prasad Rasane*, Sawinder Kaur, Umar Garba, Jyoti Singh, Nishant Raj and Neeru Gupta
DOI: 10.2174/2212798410666180604101353

Patents for the Morphophysiological Quality of Seedlings and Grafted Peach Trees: Effects of Nutrient Solution and Substrates

Volume:9   Issue:2
Pp: 111-118
Aline G. Souza*, Oscar J. Smiderle, Ricardo E. Muraro and Valmor J. Bianchi
DOI: 10.2174/2212798410666180508101641

A Review on Patents of Starch Nanoparticles: Preparation, Applications, and Development promotion: free to download

Volume:9   Issue:1
Pp: 23-30
Hui Wang, Tao Feng*, Haining Zhuang, Zhimin Xu, Ran Ye and Min Sun
DOI: 10.2174/2212798410666180321101446

A Review of Patents for the Smart Packaging of Meat and Muscle-based Food Products promotion: free to download

Volume:9   Issue:1
Pp: 3-13
Benjamin W.B. Holman*, Joseph P. Kerry and David L. Hopkins
DOI: 10.2174/2212798409666171031114624

Maximizing Biomass and Lipid Production in Heterotrophic Culture of Chlorella vulgaris: Techno-Economic Assessment open access plus

Volume:10   Issue:2
Pp: 115-123
Mohammad H. Morowvat* and Younes Ghasemi
DOI: 10.2174/2212798410666180911100034

Properties of Oils From Plantain Pseudostem Biotransformed Using Crude Local Enzyme Sources: A Comparison of Poultry Feed Oil open access plus

Volume:10   Issue:2
Pp: 140-151
Amadi P. Uchenna*, Ogunka-Nnoka U. Charity and Abbey Bene
DOI: 10.2174/2212798410666181217141311

Expression and Biochemical Characterization of a Yersinia intermedia Phytase Expressed in Escherichia coli open access plus

Volume:10   Issue:2
Pp: 131-139
Mariana S. Vieira, Vinícius V. Pereira, Alice da Cunha Morales Álvares, Lais M. Nogueira, William J.N. Lima, Paulo A. Granjeiro, Daniel B. Gonçalves, Mariana Campos-da-Paz, Sonia M. de Freitas and Alexsandro S. Galdino*
DOI: 10.2174/2212798410666181205114153

Cheese: Food Perception and Food Choice

Volume:9   Issue:2
Pp: 104-110
Lenia Rodrigues, Maria Machado and Cristina Pinheiro*
DOI: 10.2174/2212798410666180705092257

Biometric Characterization and Morphophysiological Quality of Peach Rootstock Seeds Using Images of their Seedling Vigor promotion: free to download

Volume:9   Issue:1
Pp: 65-73
Aline G. Souza*, Oscar J. Smiderle and Valmor J. Bianchi
DOI: 10.2174/2212798410666180426155013

Effect of Smoking Methods and Natural Spices on Quality and Consumer Acceptance of Smoked Silver Catfish (Chrysichthys nigrodigitatus) open access plus

Volume:10   Issue:2
Pp: 152-163
Adeyeye Samuel Ayofemi Olalekan*
DOI: 10.2174/2212798410666181120124012

Strategies for Rot Control of Soybean Sprouts open access plus

Volume:10   Issue:2
Pp: 93-105
Jae-Suk Choi*
DOI: 10.2174/2212798410666181116121957

Evaluation of the Superabsorbent Effect on the Yield and Some Growth Factors of Pisum sativum L. under Drought Stress Conditions open access plus

Volume:10   Issue:2
Pp: 106-114
Farahnaz A. Norodinvand, Davoud K. Dehkordi* and Aslan Egdernezhad
DOI: 10.2174/2212798410666180924142716

Trends on the Rapid Expansion of Supercritical Solutions Process Applied to Food and Non-food Industries open access plus

Volume:10   Issue:2
Pp: 82-92
Maria T.M.S. Gomes, Ádina L. Santana, Diego T. Santos* and Maria A.A. Meireles
DOI: 10.2174/2212798410666180925160459

Preface promotion: free to download

Volume:10   Issue:1
Pp: 2-2
Bing Huei Chen
DOI: 10.2174/221279841001190124151711