Recent Patents on Food, Nutrition & Agriculture

Editor-in-Chief:

Bing-Huei Chen  
Department of Nutrition and Food Science
Fu Jen University, Taipei
Taiwan

Back

Become EABM
Become Reviewer

Most Accessed Articles

Mushroom Cultivation, Processing and Value-added Products: A Patent Based Review

Volume: 10   Issue: 1
Pp: 3-19
Somya Singhal, Prasad Rasane*, Sawinder Kaur, Umar Garba, Jyoti Singh, Nishant Raj and Neeru Gupta
DOI: 10.2174/2212798410666180604101353

Prophylactic Potential of Conventional and Supercritical Garlic Extracts to Alleviate Diet Related Malfunctions

Volume: 10   Issue: 1
Pp: 34-47
Kanza A. Awan, Masood S. Butt, Faiza Ashfaq, Hussan Munir and Hafiz A.R. Suleria*
DOI: 10.2174/2212798410666180724103827

Hepatoprotective Effects of Algerian Crataegus oxyacantha Leaves

Volume: 10   Issue: 1
Pp: 70-75
Amira Mecheri, Wassila Benabderrahmane, Amel Amrani *, Nassima Boubekri, Fadila Benayache, Samir Benayache and Djamila Zama
DOI: 10.2174/2212798410666180730095456

The Associations of Dietary Acid Load with Insulin Resistance and Type 2 Diabetes: A Systematic Review of Existing Human Studies

Volume: 10   Issue: 1
Pp: 27-33
Hadi Emamat, Hadith Tangestani, Zahra Bahadoran, Sajjad Khalili-Moghadam and Parvin Mirmiran*
DOI: 10.2174/2212798410666180924142222

Evaluation of Nutritional Supplementation with Palm Oil in High-Gravity Beer Production

Volume: 10   Issue: 1
Pp: 48-56
Caroline C.A. Magalhães, Julia A. Romão, Geiza S. Araújo, Diego T. Santos* and Giovani B.M. De Carvalho
DOI: 10.2174/2212798410666180723154633

A Fixed Combination of Probiotics and Herbal Extracts Attenuates Intestinal Barrier Dysfunction from Inflammatory Stress in an In vitro Model Using Caco-2 Cells open access plus

Volume: 10   Issue: 1
Pp: 62-69
Veronica Cocetta, Daniela Catanzaro, Vittoria Borgonetti, Eugenio Ragazzi, Maria C. Giron, Paolo Governa, Ilaria Carnevali, Marco Biagi* and Monica Montopoli*
DOI: 10.2174/2212798410666180808121328

Strategies for Rot Control of Soybean Sprouts open access plus

Volume: 10   Issue: 2
Pp: 93-105
Jae-Suk Choi*
DOI: 10.2174/2212798410666181116121957

Maximizing Biomass and Lipid Production in Heterotrophic Culture of Chlorella vulgaris: Techno-Economic Assessment open access plus

Volume: 10   Issue: 2
Pp: 115-123
Mohammad H. Morowvat* and Younes Ghasemi
DOI: 10.2174/2212798410666180911100034