Recent Patents on Food, Nutrition & Agriculture


Bing-Huei Chen  
Department of Nutrition and Food Science
Fu Jen University, Taipei


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Most Cited Article

An Overview of Hepatoprotective Effects of Thymoquinone promotion: free to download

Volume:9   Issue:1
Pp: 14-22
Mohammad-Foad Noorbakhsh, Farzad Hayati, Saeed Samarghandian*, Hanieh Shaterzadeh-Yazdi and Tahereh Farkhondeh
DOI: 10.2174/2212798410666180221105503

Using DNA Barcoding to Detect Adulteration in Different Herbal Plant- Based Products in the United Arab Emirates: Proof of Concept and Validation promotion: free to download

Volume:9   Issue:1
Pp: 55-64
Kareem A. Mosa*, Sameh Soliman, Ali El-Keblawy, Muna A. Ali, Hessa A. Hassan, Aysha A.B. Tamim and Moza M. Al-Ali
DOI: 10.2174/2212798410666180409101714

Orientation of Agri-Food Companies to CSR and Consumer Perception: A Survey on Two Italian Companies

Volume:9   Issue:2
Pp: 134-141
Gennaro Civero*, Vincenzo Rusciano and Debora Scarpato
DOI: 10.2174/2212798410666180508103619

Consumer Perception of Sustainability Attributes in Organic and Local Food

Volume:9   Issue:2
Pp: 87-96
Azzurra Annunziata* and Angela Mariani
DOI: 10.2174/2212798410666171215112058

Hepatoprotective Effects of Algerian Crataegus oxyacantha Leaves

Volume:10   Issue:1
Pp: 70-75
Amira Mecheri, Wassila Benabderrahmane, Amel Amrani *, Nassima Boubekri, Fadila Benayache, Samir Benayache and Djamila Zama
DOI: 10.2174/2212798410666180730095456

Prophylactic Potential of Conventional and Supercritical Garlic Extracts to Alleviate Diet Related Malfunctions

Volume:10   Issue:1
Pp: 34-47
Kanza A. Awan, Masood S. Butt, Faiza Ashfaq, Hussan Munir and Hafiz A.R. Suleria*
DOI: 10.2174/2212798410666180724103827

A Fixed Combination of Probiotics and Herbal Extracts Attenuates Intestinal Barrier Dysfunction from Inflammatory Stress in an In vitro Model Using Caco-2 Cells open access plus

Volume:10   Issue:1
Pp: 62-69
Veronica Cocetta, Daniela Catanzaro, Vittoria Borgonetti, Eugenio Ragazzi, Maria C. Giron, Paolo Governa, Ilaria Carnevali, Marco Biagi* and Monica Montopoli*
DOI: 10.2174/2212798410666180808121328

Mushroom Cultivation, Processing and Value-added Products: A Patent Based Review

Volume:10   Issue:1
Pp: 3-19
Somya Singhal, Prasad Rasane*, Sawinder Kaur, Umar Garba, Jyoti Singh, Nishant Raj and Neeru Gupta
DOI: 10.2174/2212798410666180604101353

Patents for the Morphophysiological Quality of Seedlings and Grafted Peach Trees: Effects of Nutrient Solution and Substrates

Volume:9   Issue:2
Pp: 111-118
Aline G. Souza*, Oscar J. Smiderle, Ricardo E. Muraro and Valmor J. Bianchi
DOI: 10.2174/2212798410666180508101641

Cheese: Food Perception and Food Choice

Volume:9   Issue:2
Pp: 104-110
Lenia Rodrigues, Maria Machado and Cristina Pinheiro*
DOI: 10.2174/2212798410666180705092257

A Review on Patents of Starch Nanoparticles: Preparation, Applications, and Development promotion: free to download

Volume:9   Issue:1
Pp: 23-30
Hui Wang, Tao Feng*, Haining Zhuang, Zhimin Xu, Ran Ye and Min Sun
DOI: 10.2174/2212798410666180321101446

A Review of Patents for the Smart Packaging of Meat and Muscle-based Food Products promotion: free to download

Volume:9   Issue:1
Pp: 3-13
Benjamin W.B. Holman*, Joseph P. Kerry and David L. Hopkins
DOI: 10.2174/2212798409666171031114624

Preface promotion: free to download

Volume:10   Issue:1
Pp: 2-2
Bing Huei Chen
DOI: 10.2174/221279841001190124151711

Evaluation of Nutritional Supplementation with Palm Oil in High-Gravity Beer Production

Volume:10   Issue:1
Pp: 48-56
Caroline C.A. Magalhães, Julia A. Romão, Geiza S. Araújo, Diego T. Santos* and Giovani B.M. De Carvalho
DOI: 10.2174/2212798410666180723154633

The Associations of Dietary Acid Load with Insulin Resistance and Type 2 Diabetes: A Systematic Review of Existing Human Studies

Volume:10   Issue:1
Pp: 27-33
Hadi Emamat, Hadith Tangestani, Zahra Bahadoran, Sajjad Khalili-Moghadam and Parvin Mirmiran*
DOI: 10.2174/2212798410666180924142222

Flow Cytometric Analysis of Pro-inflammatory Cytokine Production in Hyperglycemic Mouse Model

Volume:9   Issue:2
Pp: 119-126
Muhaimin Rifa`i*, Mulya D. Wahyuningsih, Noviana D. Lestari, Aris Soewondo, Mansur Ibrahim and Hideo Tsuboi
DOI: 10.2174/2212798410666180426161016

The Importance of Food Perception in Food Choices and Nutrition promotion: free to download

Volume:9   Issue:2
Pp: 78-78
Elsa Lamy and Fernando Capela-Silva
DOI: 10.2174/221279840902181022162344

The Effect of Coconut Jelly with Stevia as a Natural Sweetener on Blood Glucose, Insulin and C-Peptide Responses in Twelve Healthy Subjects

Volume:9   Issue:2
Pp: 127-133
Chaowanee Chupeerach, Cholathip Yothakulsiri, Rungrat Chamchan, Uthaiwan Suttisansanee, Kitti Sranacharoenpong, Anchalee Tungtrongchitr and Nattira On-nom*
DOI: 10.2174/2212798410666180717163852

Edible Mushrooms from Niger Delta, Nigeria with Heavy Metal Levels of Public Health Concern: A Human Health Risk Assessment promotion: free to download

Volume:9   Issue:1
Pp: 31-41
Sorbari Igbiri, Nnaemeka A. Udowelle, Osazuwa C. Ekhator, Rose N. Asomugha, Zelinjo N. Igweze and Orish E. Orisakwe*
DOI: 10.2174/2212798409666171129173802

Preface promotion: free to download

Volume:9   Issue:1
Pp: 2-2
Bing Huei Chen
DOI: 10.2174/221279840901180723121255