Recent Patents on Food, Nutrition & Agriculture

Bing-Huei Chen  
Department of Nutrition and Food Science
Fu Jen University
Taipei
Taiwan

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Open Access Articles

Overview of Flaxseed Patent Applications for the Reduction of Cholesterol Levels open Access plus

Volume: 8   Issue: 2
Pp: 116-123
Simone A. Ribas, Rafaela L. Grando, Lilia Zago, Elvira Carvajal and Iolanda M. Fierro
DOI:10.2174/2212798408666160321124149

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Soybean and Processed Soy Foods Ingredients, and Their Role in Cardiometabolic Risk Prevention open Access plus

Volume: 7   Issue: 2
Pp: 75-82
Shinjiro Imai
DOI:10.2174/2212798407666150629123839

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Citrus Essential Oils: Current and Prospective Uses in the Food Industry open Access plus

Volume: 7   Issue: 2
Pp: 115-127
Nazik E.M. Mustafa
DOI:10.2174/2212798407666150831144239

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Consumer Understanding and Use of Health Claims: The Case of Functional Foods open Access plus

Volume: 6   Issue: 2
Pp: 113-126
Azzurra Annunziata, Angela Mariani and Riccardo Vecchio
DOI:10.2174/2212798407666150213121543

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Recent Advancements in the Therapeutics of Food Allergy open Access plus

Volume: 5   Issue: 3
Pp: 188-200
Sandeep Kumar, Kriti Gupta, Mukul Das and Premendra D. Dwivedi
DOI:10.2174/22127984113056660003

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