Recent Patents on Food, Nutrition & Agriculture

Bing-Huei Chen  
Department of Nutrition and Food Science
Fu Jen University
Taipei
Taiwan

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Most Accessed Articles

Extraction, Isolation and Analysis of Chondroitin Sulfate Glycosaminoglycans promotion: free to download

Volume: 2   Issue: 1
Pp: 61-74
Takuo Nakano, Mirko Betti and Zeb Pietrasik
DOI: 10.2174/2212798411002010061

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Antimicrobial Impacts of Essential Oils on Food Borne-Pathogens promotion: free to download

Volume: 7   Issue: 1
Pp: 53-61
Yesim Ozogul, Esmeray Kuley, Yilmaz Ucar and Fatih Ozogul
DOI: 10.2174/2212798407666150615112153

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The Seven Challenges for Transitioning into a Bio-based Circular Economy in the Agri-food Sector promotion: free to download

Volume: 8   Issue: 1
Pp: 39-47
Massimiliano Borrello, Alessia Lombardi, Stefano Pascucci and Luigi Cembalo
DOI: 10.2174/221279840801160304143939

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Clinically-Relevant Chemotherapy Interactions with Complementary and Alternative Medicines in Patients with Cancer promotion: free to download

Volume: 2   Issue: 1
Pp: 12-55
Kevin Yi-Lwern Yap, Cheng Shang See and Alexandre Chan
DOI: 10.2174/2212798411002010012

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Extraction of Aggrecan-Peptide from Cartilage by Tissue Autolysis promotion: free to download

Volume: 6   Issue: 1
Pp: 54-59
Takuo Nakano, Anchalee Srichamroen and Lech Ozimek
DOI: 10.2174/2212798406666140613113427

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The Mediterranean Diet and Gastrointestinal Cancers Risk promotion: free to download

Volume: 6   Issue: 1
Pp: 23-26
Qianxin Wang, Jianpeng Hao, Quanlin Guan and Wenzhen Yuan
DOI: 10.2174/2212798406666141024111945

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Enhancement of Antioxidant Enzymes Activities, Drought Stress Tolerances and Quality of Potato Plants as Response to Algal Foliar Application promotion: free to download

Volume: 8   Issue: 1
Pp: 70-77
Hanaa H. Abd El Baky, Osama A. Nofal and Gamal S. El Baroty
DOI: 10.2174/2212798408666151230114342

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Recent Patents on the Extraction of Carotenoids promotion: free to download

Volume: 2   Issue: 1
Pp: 75-82
Ezio Riggi
DOI: 10.2174/2212798411002010075

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Citrus Essential Oils: Current and Prospective Uses in the Food Industry open access plus

Volume: 7   Issue: 2
Pp: 115-127
Nazik E.M. Mustafa
DOI: 10.2174/2212798407666150831144239

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