Recent Patents on Food, Nutrition & Agriculture

Bing-Huei Chen  
Department of Nutrition and Food Science
Fu Jen University


Most Accessed Articles

The Seven Challenges for Transitioning into a Bio-based Circular Economy in the Agri-food Sector promotion: free to download

Volume: 8   Issue: 1
Pp: 39-47
Massimiliano Borrello, Alessia Lombardi, Stefano Pascucci and Luigi Cembalo
DOI: 10.2174/221279840801160304143939

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Hypothetical Link Between Infertility and Genetically Modified Food promotion: free to download

Volume: 6   Issue: 1
Pp: 16-22
Mingxia Gao, Bin Li, Wenzhen Yuan, Lihui Zhao and Xuehong Zhang
DOI: 10.2174/2212798406666141024111228

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New Advances in Infant Feeding: New Products and Novel Technologies

Volume: 8   Issue: 3
Pp: 152-165
Maria C. Pina-Pérez*, Antonio Martínez and Dolores Rodrigo
DOI: 10.2174/2212798409666170328145150

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Enhancement of Antioxidant Enzymes Activities, Drought Stress Tolerances and Quality of Potato Plants as Response to Algal Foliar Application promotion: free to download

Volume: 8   Issue: 1
Pp: 70-77
Hanaa H. Abd El Baky, Osama A. Nofal and Gamal S. El Baroty
DOI: 10.2174/2212798408666151230114342

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Overview of Flaxseed Patent Applications for the Reduction of Cholesterol Levels open access plus

Volume: 8   Issue: 2
Pp: 116-123
Simone A. Ribas, Rafaela L. Grando, Lilia Zago, Elvira Carvajal and Iolanda M. Fierro
DOI: 10.2174/2212798408666160321124149

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Recent Progress on Anticancer Candidates in Patents of Herbal Medicinal Products promotion: free to download

Volume: 3   Issue: 1
Pp: 30-48
Yibin Feng, Ning Wang, Meifen Zhu, Yigang Feng, Hongyun Li and Saiwah Tsao
DOI: 10.2174/2212798411103010030

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Typical Vine or International Taste: Wine Consumers’ Dilemma Between Beliefs and Preferences promotion: free to download

Volume: 8   Issue: 1
Pp: 31-38
Gabriele Scozzafava, Fabio Boncinelli, Caterina Contini, Caterina Romano, Francesca Gerini and Leonardo Casini
DOI: 10.2174/2212798408666151230114115

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Extraction of Aggrecan-Peptide from Cartilage by Tissue Autolysis promotion: free to download

Volume: 6   Issue: 1
Pp: 54-59
Takuo Nakano, Anchalee Srichamroen and Lech Ozimek
DOI: 10.2174/2212798406666140613113427

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Antimicrobial Impacts of Essential Oils on Food Borne-Pathogens promotion: free to download

Volume: 7   Issue: 1
Pp: 53-61
Yesim Ozogul, Esmeray Kuley, Yilmaz Ucar and Fatih Ozogul
DOI: 10.2174/2212798407666150615112153

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