Current Nutrition & Food Science

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

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Abstract Ahead of Print

The prevalence of vitamin D deficiency in Iran: a literature review

Volume:16
Mohammad Bagherniya, Zahra Khorasanchi, Mina Safari Bidokhti, Gordon A. Ferns, Mitra Rezaei, Majid Ghayour-Mobarhan and Amirhossein Sahebkar*

Microencapsulation of Probiotics by Exopolysaccharides- Sodium alginate and evaluation of their survival in simulated GI condition.

Volume:16
Priyanka Singh, Pinki Saini*, Shreyasi Dubey, Urvashi Srivastava, Anchal Singh, Devinder Kaur and Raveena Choudhary

A REVIEW OF NUTRITIONAL SCREENING TOOLS FOR HOSPITALIZED CHILDREN

Volume:16
Meryem Öztürk* and Nurcan Yabanci Ayhan

Nutritional and bioactive compound of carioca common bean tempeh and yellow soybean tempeh

Volume:16
Juliana Aparecida Correia Bento, Priscila Zaczuk Bassinello*, Aline Oliveira Colombo, R. J. Vital and Rosângela Nunes Carvalho

Importance Of Pharmacist In Oxaliplatin Hepatotoxicity Associated With Inadequate Nutritional Diet: Case Report

Volume:16
Iago Dillion Lima Cavalcanti*, Diogo Timóteo Costa, Andreza Tallyne de Aguiar Silva , Adrya Lucia Peres and Cynthia Gysele de Oliveira Coimbra