Current Nutrition & Food Science

Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
(Portugal)

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Articles Ahead of Print

Effect of Flour Extraction Rate on the Sensory Evaluation of Iraqi Flatbread

Volume:16
Abeer S. Alhendi*, Dhafer Z. Al- Shalchi, Rana T. Alsallami and Zahraa S. Alobaidy

Fingerprint of PGI Mantova Cucumis melo by ICP-MS and Chemometric Analysis

Volume:16
Antonio Francesco Mottese, Maria Rita Fede, Francesco Caridi*, Giuseppe Sabatino, Giuseppe Marcianò, Pietro Ravenda, Annamaria De Gaetano and Giacomo Dugo

Selection of Cowpea Elite Lines for Iron and Zinc Biofortification

Volume:16
Cristina Zita de Morais Costa Dias-Barbosa*, Diego Sávio Vasconcelos de Oliveira, Kaesel Jackson Damasceno de Oliveira, Regilda Saraiva dos Reis Moreira Araújo and Maurisrael de Moura Rocha

Annurca Apple Biophenols’ Effects in Combination with Cisplatin on A549 Cells

Volume:16
Mariarosaria Boccellino, Lucio Quagliuolo and Stefania D’Angelo*

Dietary Opinion Beyond Biotin Intakes

Volume:16
Tabinda Sattar*

Use of Chou’s 5-steps Rule to Study the Effect of Cereal Dietary Protein on Liver and Coronary Heart Disease Prevention

Volume:16
Mohammad Mainuddin Molla, Xin Ren, Ebeydulla Rahman, Md. Mostafa Kamal, Ashfak Ahmed Sabuz, Anjumanara Khatun, Chao Wang and Qun Shen*

Chain-breaking/Preventive Antioxidant, Urate-lowering, and Antiinflammatory Effects of Pure Curcumin

Volume:16
Seghira Bisset, Widad Sobhi *, Chawki Bensouici and Abdelhalim Khenchouche

Enhancing Bioactive Compound and Antioxidant Activity of Cake by using Pumpkin Powder

Volume:16
Shamoli Akter*, Md. Jahangir Alam, Salamatullah, Rehnova Mustafa , Faruk Hosen and A.K. Obidul Huq

Snacks and Snacking: Impact on Health of the Consumers and Opportunities for its Improvement

Volume:16
Mehak Arora, Somya Singhal, Prasad Rasane*, Jyoti Singh, Sawinder Kaur , Vikas Kumar, Ashwani Kumar and Ananya Mishra

Physicochemical Characterization of Organic Honeys Harvested in the North West Algerian Area

Volume:16
Zidane Djelloul*, Sd-Ahmed Benaoula , Abdeldjalil Daioui , Mohammed Zine El Abidine El Mahi, Boumedien Meddah and Taleb Mourad

Fad diets: dietary dilemmas, predicaments and recommendations for its use

Volume:16
Jyoti Singh, Prasad Rasane*, Vidisha Tomer, Sawinder Kaur, Yogesh Gat, Kajal Dhawan, Dipendra Kumar Mahato and Vikas Kumar

Re-exploring an Epicentre Spice with Immense Therapeutic Potentials: Black Pepper (Piper nigrum)

Volume:16
Sourav Ghosh*, Arvind Kumar, Neetu Sachan and Phool Chandra

Nutritional Composition and Sensory Quality of Packaged Ofe-Owerri: A Major Traditional Soup in Nigeria

Volume:16
Mary Remi Oyewale, Kudirat Titilope Seidu, Eunice Moriyike Ogunbusola, Oluwatooyin Faramade Osundahunsi, Tomisin Happy Ogunwa *, Olatunbosun Akele and Damola Olabanji Adejoro

Salt Intake from Traditional Breads: A Public Health Challenge for Decreasing Non-communicable Diseases in Iran

Volume:16
Zahra Hadian*, Vahid Mofid, Ehsan Feizollahi, Kianoosh Khosravi Darani and Rasekhi Rasekhi

Impact of Hydration on Exercise Performance and Physiological Responses

Volume:16
Mara Cristina Carvalho Batista* and Marcos Antonio Pereira dos Santos

Effects of Minor Compounds of Edible Oils on Human Health

Volume:16
Ramin Ghodsi* and Rahmat Nosrati

Antioxidant Properties of Avicennia marina Leaf Extract in Soybean Oil System

Volume:16
Mohammad Molaee, Mohammad Ali Sahari*, Reza Esmaeilzadeh Kenari , Shiva Amirkaveei and Elahe Arbidar

Effects of Thermosonication, Sonication and Mild Heating on Organoleptic Attributes of Three Red Fruit Juices

Volume:16
Leila Hooshyar, Hoda Jafarizadeh-Malmiri, Aydin Berenjian*, Javad Hesari, Sodeif Azadmard-Damirchi and Memnune Şengül

Biological Activity of MelAnnurca Flesh Apple Biophenols

Volume:16
Daniela Cristina Vuoso, Marina Porcelli, Giovanna Cacciapuoti and Stefania D’Angelo*

Kluyveromyces marxianus as a Probiotic Yeast: A Mini-Review

Volume:16
Aziz Homayouni-Rad, Aslan Azizi, Parvin Oroojzadeh and Hadi Pourjafar*

Gums from Indigenous Plants of Iran: A Review on Physicochemical, Rheological and Functional Properties

Volume:16
Behzad Ebrahimi, Aziz homayouni Rad* and Babak Ghanbarzadeh*

Food Potential and Antioxidant Property of Cassia auriculata Seed: A Nutritionally Unexploited Legume

Volume:16
Mahendra Khyade*, Suresh Kamble, Mohan Waman, Anup Padwal and Mahesh Gunjal

A Review of Nutritional Screening Tools for Hospitalized Children

Volume:16
Meryem Öztürk* and Nurcan Yabanci Ayhan

Ultra-High Temperature (UHT) Processing: Technological Significance and Updates

Volume:16
Prasad Rasane*, Nitya Sharma, Sana Fatma, Sawinder Kaur, Alok Jha, Damanpreet Kaur and Jyoti Singh

Quality Analysis of Fresh Cheese Prepared Using Wrightia tinctoria Proteases

Volume:16
Anusha Rajagopalan and Bindhu Omana Sukumaran*

Multi-element Analysis and Geographical Origin Classification of Italian (Calabrian) Wines

Volume:16
Francesco Caridi*, Maurizio D’Agostino, Alberto Belvedere and Antonio Francesco Mottese

Sauerkraut with the Addition of Lactobacillus casei: Effects of Salt and Sugar Concentrations on Fermentation and Antioxidant Activity

Volume:16
Elok Zubaidah*, Mentari Sekar Arum, Tri Dewanti Widyaningsih, Ike Susanti, Aldila Putri Rahayu and Ignatius Srianta

Microencapsulation of Probiotics by Exopolysaccharides- Sodium Alginate and Evaluation of their Survival in Simulated GI Conditions

Volume:16
Priyanka Singh, Pinki Saini*, Shreyasi Dubey, Urvashi Srivastava, Anchal Singh, Devinder Kaur and Raveena Choudhary

The Prevalence of Vitamin D Deficiency in Iran: A Literature Review

Volume:16
Mohammad Bagherniya, Zahra Khorasanchi, Mina Safari Bidokhti, Gordon A. Ferns, Mitra Rezaei, Majid Ghayour-Mobarhan and Amirhossein Sahebkar*

Antioxidant Potency of Red Dragon Fruit Flesh and Peel Prepared by Different Methods`

Volume:16
Novi Febrianti, Purwanti Pratiwi Purbosari, Triana Hertiani, Sukarti Moeljopawiro and Sofia Mubarika Haryana*

Measurement of Iron Content and Detection of Sulfate Ion in Traditional/ Industrial Canned Black Olives in Iran

Volume:16
Tayebeh Asadi-Sharifi, Leila Peivasteh-Roudsari, Ebrahim Molaee-Aghaee, Shahrokh Nazmara, Parisa Sadighara and Amin Mousavi Khaneghah*

Effects of β-glucan from Aureobasidium pullulans in a Streptozotocininduced Rat Diabetes Model

Volume:15
Jae-Hak Sohn, Joo Wan Kim, Jong-Min Lim, Hyung-Rae Cho, Sae Kwang Ku* and Jae-Suk Choi*

Application of Tea Extract in Food Industry

Volume:16
Aziz Homayouni Rad, Raana Babadi Fathipour*, Fariba Karbalaei Bidgoli and Aslan Azizi

A Review of the Impact of Food Policies on Food Security Status and Healthy/Unhealthy Food Consumption

Volume:15
Mahsa Mohajeri*, Shiva Houjeghani, Farhad Pourfarzi, Mohammad Ghahremanzadeh, Ali Nemati and Ali Barzegar

Synbiotic Functional Malt Beverage Supplemented with Inulin and Probiotic Strains

Volume:15
Nayereh Zakipour, Leila Roozbeh Nasiraie, Amir Mohammad Mortazavian*, Nasim Khorshidian and Sara Sohrabvandi

Total Phenolics, Total Carotenoids and Antioxidant Activity of Selected Unconventional Vegetables Growing in Bangladesh

Volume:15
Mohammad Khairul Alam*, Ziaul Hasan Rana, Nazura Kabir, Parveen Begum, Mahbuba Kawsar, Maksuda Khatun, Monira Ahsan and Sheikh Nazrul Islam

Nutritional Composition and Qualitative Phytochemical Analysis of Chia Seeds (Salvia hispanica L) Grown in East Africa

Volume:15
Fabian Dominicus Mihafu*, Beatrice Nyanchama Kiage, Judith Kanensi Okoth and Andrew Kimang’a Nyerere

Dietary Patterns in Underprivileged Indian Children and Adolescents with Type 1 Diabetes

Volume:15
Shashi Chiplonkar, Neha Kajale, Nikhil Lohiya, Lavanya Parthasarhty, Vaman Khadilkar and Anuradha Khadilkar*

Green Coffee (Coffea arabica) and its Residual Biomass: Characterization for the Industrial Approach

Volume:15
Erica Resende Oliveira*, Gabriel Ribeiro Carvalho, Paula Ribeiro Santos and Fabiana Queiroz

Dietary Intake of Mycotoxin Susceptible Foods by Brazilian Nursing Mothers

Volume:15
Karina Merini Tonon, Mercedes Gabriela Ratto Reiter, Milena de Oliveira Dutra, Geovana Dagostim Savi* and Vildes Maria Scussel

Gastric Dystemperament (Sue-mizaj) in Iranian Traditional Medicine

Volume:15
Elham Parsa, Mahmod Khodadoost*, Roshanak Mokaberinejad, Morteza Mojahedi, Laila Shirbeigy, Armin Zareiyan and Mahshid Chichiraghimi

Quality Characteristics and Acceptability of Chin-chin Prepared from Rice and High Quality Cassava Composite Flour

Volume:15
Samuel A. O Adeyeye*, Adebayo Idowu Folake, Olushola T Bolaji, Titilope A Abegunde, Adebayo-Oyetoro A Abiodun and Hussaina Kehinde Tiamiyu

Melissopalynological, Physicochemical, Antimicrobial and Microbiological Attributes of Commercial Honeys from North West Nigeria

Volume:15
Husaina Maryam Mazai, Sani Ibrahim, Aliyu Muhammad* and Abdulmumin Zayd Abubakar

Hypomagnesemia in Obese Subjects: Evidence of Systematic Review and Meta-Analysis Hypomagnesemia in Obese

Volume:15
Kyria Jayanne Clímaco Cruz, Ana Raquel Soares de Oliveira, Suelem Torres de Freitas, Gilberto Simeone Henriques and Dilina do Nascimento Marreiro*

A Review on Approaches of Edible Coating as Potential Packaging for Meat, Poultry and Seafood

Volume:15
Punam Gat, Shafiya Rafiq, Vysakh TP, Yogesh Gat and Roji Waghmare

Dietary Carotenoids in Managing Metabolic Syndrome and Role of PPARs in the Process

Volume:15
Raghunandan Purohith, Nagendraprasad MN and Nanjunda Swamy Shivananju*

Withdrawn: Optimization of Washing and Cooking of Rice to Decrease Ochratoxin A

Volume:15
Jafar Mohammadzadeh Milani, Rezvan Mansouri-Nasrabadi* and Seyed Saman Seyed Jafar Nazari

Polycyclic Aromatic Hydrocarbons in Foods: A Critical Review

Volume:15
Samuel Ayofemi Olalekan Adeyeye*

Inadequate Energy Intake as a Risk Factor to Developmental Delay of Pre-School Aged Children

Volume:15
Ali Rosidi, Salsa Bening*, Enik Sulistyowati, Cahyo Hunandar, Wiwik Wijaningsih and Sunarto

Dietary Modifications in Fissure-in-ano: A Qualitative Study based on Persian Medicine

Volume:14
Sedigheh Tavakoli-Dastjerdi, Mandana Tavakkoli-Kakhki, Alireza Derakhshan, Azam Teimouri and Malihe Motavasselian*