Current Nutrition & Food Science

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

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Articles Ahead of Print

Nutritional and Bioactive Components of Carioca Common Bean (Phaseolus vulgaris L.) Tempeh and Yellow Soybean (Glycine max L.) Tempeh

Volume:16
Juliana Aparecida Correia Bento, Priscila Zaczuk Bassinello*, Aline Oliveira Colombo, R. J. Vital and Rosângela Nunes Carvalho

A Review of Nutritional Screening Tools for Hospitalized Children

Volume:16
Meryem Elif Öztürk* and Nurcan Yabanci Ayhan

Characterization of Amorphophallus paeoniifolius Modified Fermented Flour

Volume:16
Ikrar Taruna Syah*, Anto and Umar Hafidz Asy’ari Hasbullah

Importance of Pharmacist in Oxaliplatin Hepatotoxicity Associated with Inadequate Nutritional Diet: Case Report

Volume:16
Iago Dillion Lima Cavalcanti*, Diogo Timóteo Costa, Andreza Tallyne de Aguiar Silva , Adrya Lucia Peres and Cynthia Gysele de Oliveira Coimbra

Multi-element Analysis and Geographical Origin Classification of Italian (Calabrian) Wines

Volume:16
Francesco Caridi*, Maurizio D’Agostino, Alberto Belvedere and Antonio Francesco Mottese

Sauerkraut with the Addition of Lactobacillus casei: Effects of Salt and Sugar Concentrations on Fermentation and Antioxidant Activity

Volume:16
Elok Zubaidah*, Mentari Sekar Arum, Tri Dewanti Widyaningsih, Ike Susanti, Aldila Putri Rahayu and Ignatius Srianta

Food Services Menu Engineering: Preference, Acceptability, and Popularity Index of Local Food Package Menus to Control the Glycemic Responses of T2DM Subjects

Volume:16
Nurul Hakimah*, Nur Rahman, Sucipto Sucipto, Wignyanto Wignyanto and Aulanni’am Aulanni’am

Microencapsulation of Probiotics by Exopolysaccharides- Sodium Alginate and Evaluation of their Survival in Simulated GI Conditions

Volume:16
Priyanka Singh, Pinki Saini*, Shreyasi Dubey, Urvashi Srivastava, Anchal Singh, Devinder Kaur and Raveena Choudhary

The Prevalence of Vitamin D Deficiency in Iran: A Literature Review

Volume:16
Mohammad Bagherniya, Zahra Khorasanchi, Mina Safari Bidokhti, Gordon A. Ferns, Mitra Rezaei, Majid Ghayour-Mobarhan and Amirhossein Sahebkar*

Antioxidant Potency of Red Dragon Fruit Flesh and Peel Prepared by Different Methods`

Volume:16
Novi Febrianti, Purwanti Pratiwi Purbosari, Triana Hertiani, Sukarti Moeljopawiro and Sofia Mubarika Haryana*

Measurement of Iron Content and Detection of Sulfate Ion in Traditional/ Industrial Canned Black Olives in Iran

Volume:16
Tayebeh Asadi-Sharifi, Leila Peivasteh-Roudsari, Ebrahim Molaee-Aghaee, Shahrokh Nazmara, Parisa Sadighara and Amin Mousavi Khaneghah*

Effects of β-glucan from Aureobasidium pullulans in a Streptozotocininduced Rat Diabetes Model

Volume:15
Jae-Hak Sohn, Joo Wan Kim, Jong-Min Lim, Hyung-Rae Cho, Sae Kwang Ku* and Jae-Suk Choi*

Application of Tea Extract in Food Industry

Volume:16
Aziz Homayouni Rad, Raana Babadi Fathipour*, Fariba Karbalaei Bidgoli and Aslan Azizi

A Review of the Impact of Food Policies on Food Security Status and Healthy/Unhealthy Food Consumption

Volume:15
Mahsa Mohajeri*, Shiva Houjeghani, Farhad Pourfarzi, Mohammad Ghahremanzadeh, Ali Nemati and Ali Barzegar

Synbiotic Functional Malt Beverage Supplemented with Inulin and Probiotic Strains

Volume:15
Nayereh Zakipour, Leila Roozbeh Nasiraie, Amir Mohammad Mortazavian*, Nasim Khorshidian and Sara Sohrabvandi

Total Phenolics, Total Carotenoids and Antioxidant Activity of Selected Unconventional Vegetables Growing in Bangladesh

Volume:15
Mohammad Khairul Alam*, Ziaul Hasan Rana, Nazura Kabir, Parveen Begum, Mahbuba Kawsar, Maksuda Khatun, Monira Ahsan and Sheikh Nazrul Islam

Mediterranean Diet and Osteoarticular Diseases

Volume:15
Eliana Rita Sanpaolo, Addolorata Corrado and Francesco Paolo Cantatore*

Domestic Processing Effects on Antioxidant Capacity, Total Phenols and Phytate Content of Sorghum

Volume:15
Érica Aguiar Moraes, Fernanda Cristina Esteves de Oliveira, Valéria Aparecida Vieira Queiroz, Robert Eugene Schaffert, Paulo Roberto Cecon, Ana Vládia Moreira, Sônia Machado Rocha Ribeiro and Hércia Stampini Duarte Martino*

Household Food Insecurity and Health-related Quality of Life in an Urban Adult Population in Iran

Volume:15
Ali Gholami, Leila Moosavi Jahromi, Mehran Shams-Beyranvand, Maryam Khazaee-Pool, Shohreh Naderimagham, Ali Asghar Haeri Mehrizi, Bahareh Amirkalali and Mohsen Asadi-lari*

Nutritional Composition and Qualitative Phytochemical Analysis of Chia Seeds (Salvia hispanica L) Grown in East Africa

Volume:15
Fabian Dominicus Mihafu*, Beatrice Nyanchama Kiage, Judith Kanensi Okoth and Andrew Kimang’a Nyerere

Biomarkers of Cardiovascular Risk in Obese Women and their Relationship with Zinc Status

Volume:15
Juliana Soares Severo, Jennifer Beatriz Silva Morais, Jessica Batista Beserra, Kyria Jayanne Clímaco Cruz, Ana Raquel Soares de Oliveira, Loanne Rocha dos Santos, Emídio Marques de Matos Neto, George Fred Soares de Macedo, Betania de Jesus e Silva de Almendra Freitas, Gilberto Simeone Henriques and Dilina do Nascimento Marreiro*

Dietary Patterns in Underprivileged Indian Children and Adolescents with Type 1 Diabetes

Volume:15
Shashi Chiplonkar, Neha Kajale, Nikhil Lohiya, Lavanya Parthasarhty, Vaman Khadilkar and Anuradha Khadilkar*

Dietary Exposure of Heavy Metals, Minerals and Trace Elements through Cereals Commonly Consumed by Dhaka City Residents

Volume:15
Bayejid Hosen, Abu Tareq Mohammad Abdullah, M Zakir Hossain Howlader and Yearul Kabir*

Green Coffee (Coffea arabica) and its Residual Biomass: Characterization for the Industrial Approach

Volume:15
Erica Resende Oliveira*, Gabriel Ribeiro Carvalho, Paula Ribeiro Santos and Fabiana Queiroz

Dietary Intake of Mycotoxin Susceptible Foods by Brazilian Nursing Mothers

Volume:15
Karina Merini Tonon, Mercedes Gabriela Ratto Reiter, Milena de Oliveira Dutra, Geovana Dagostim Savi* and Vildes Maria Scussel

Gastric Dystemperament (Sue-mizaj) in Iranian Traditional Medicine

Volume:15
Elham Parsa, Mahmod Khodadoost*, Roshanak Mokaberinejad, Morteza Mojahedi, Laila Shirbeigy, Armin Zareiyan and Mahshid Chichiraghimi

Rheological Characteristics and Methodology of Ice Cream: A Review

Volume:15
Amir Mohammad Mortazavian, Najme Kheynoor, Zahra Pilevar, Zhaleh Sheidaee, Samira Beikzadeh and Fardin Javanmardi*

Review of Constipation Treatment Methods with Emphasis on Laxative Foods

Volume:15
Rogaye Dargahi, Behzad Ebrahimi, Aslan Azizi*, Fereshteh Aliasghari, Mina Javadi, Sepideh Tehrani Ghadim, Maryam Tayebali, Sousan Houshmandi, Hadi Pourjafar, Faezeh Ghalichi, Elaheh Foroumandi and Aziz Homayouni Rad*

Quality Characteristics and Acceptability of Chin-chin Prepared from Rice and High Quality Cassava Composite Flour

Volume:15
Samuel A. O Adeyeye*, Adebayo Idowu Folake, Olushola T Bolaji, Titilope A Abegunde, Adebayo-Oyetoro A Abiodun and Hussaina Kehinde Tiamiyu

Probiotic Potential of Traditional Indian Fermented Drinks

Volume:15
Mahima Maheshwari, Akshra Gupta and Smriti Gaur *

Does the Vitamin D Deficiency Have Any Role in Severity or Prolongation of Seizure? A Pilot Study in Iran

Volume:15
Mohammad Vafaee Shahi , Reza Shervin Badv , Alinaghi Kazemi , Samileh Noorbakhsh *, Koorosh Kamali, Shahin Teimourtash and Leila Tahernia

Melissopalynological, Physicochemical, Antimicrobial and Microbiological Attributes of Commercial Honeys from North West Nigeria

Volume:15
Husaina Maryam Mazai, Sani Ibrahim, Aliyu Muhammad* and Abdulmumin Zayd Abubakar

The Comparative Amount of Acrylamide in Tahdig Prepared with the Most Common Edible Liquid and Solid Oils

Volume:15
Behrouz Akbari-adergani, Asghar Ahmadi, Gholamreza Jahedkhanki, RaminNabizadeh Nodehi and Parisa Sadighara *

Effects of Hot Air and Microwave Drying on the Phenolic Components and Physicochemical Properties of Unripe Grapes (Qoura)

Volume:15
Loghman Doagou Razgeh , Ayub Ebadi Fathabad , Nabi Shariatifar , Mohsen Esmail and Amin Mousavi Khaneghah*

Hypomagnesemia in Obese Subjects: Evidence of Systematic Review and Meta-Analysis Hypomagnesemia in Obese

Volume:15
Kyria Jayanne Clímaco Cruz, Ana Raquel Soares de Oliveira, Suelem Torres de Freitas, Gilberto Simeone Henriques and Dilina do Nascimento Marreiro*

Determination and Evaluation of Natural and Synthetic Dyes in Traditional Rock Candies (Nabat) Distributed in Tehran

Volume:15
Zahra Sadeghi, Nabi Shariatifar , Gholamreza Jahed Khaniki, Ramin Nabizadeh and Amin Mousavi Khaneghah *

Jackfruit (Artocarpus heterophyllus): A Comprehensive Patent Review

Volume:15
Anita Mandhare *, Paromita Banerjee, Archana Pande and Anita Gondkar

Association Between Magnesium and Oxidative Stress in Patients with Obesity

Volume:15
Ana Raquel Soares de Oliveira, KyriaJayanneClimaco Cruz, Jennifer Beatriz Silva Morais, Juliana Severo, Jessica Beserra, Loanne Rocha dos Santos, Stefany Rodrigues de Sousa Melo, Larissa Martins Luz, Leidejaira Sousa , Emidio Marques de Matos Neto, Betania de Jesus e Silva de Almendra Freitas , Nadir Nogueira and Dilina do Nascimento Marreiro*

Influence of Environmental and Political Determinants on Food Choices in a Sample of Portuguese Population

Volume:15
Ana Cristina Ferrão*, Raquel P. F. Guiné, Paula Correia and Manuela Ferreira

Trial of Available Energy Evaluation of Highly Cross-linked Starch and Modified Cellulose Based on Breath H2 Excretion

Volume:15
Sadako Nakamura, Kenichi Tanabe, Misa Yamate, Sanae Osada and Tsuneyuki Oku*

A Review on Approaches of Edible Coating as Potential Packaging for Meat, Poultry and Seafood

Volume:15
Punam Gat, Shafiya Rafiq, Vysakh TP, Yogesh Gat and Roji Waghmare

Effect of Fortification with Snail Meat Powder on Physicochemical Properties and Shelf-life of Sorghum-Wheat Buns

Volume:15
Fredrick B. Agengo*, Arnold N. Onyango, Charlotte A. Serrem and Judith Okoth

The Effect of Vitamin C Supplementation after Coronary Artery Bypass Graft: A Double-Blind Randomized Control Trial

Volume:15
Jalal Moludi, Mohammad Alizadeh, Vahid Maleki, Anita Sadeghpour, Ali Sadeghpour Tabaee*, Azin Alizadehasl, Behzad Ebrahimi and Hamed Jafari-Vayghyan

Dietary Carotenoids in Managing Metabolic Syndrome and Role of PPARs in the Process

Volume:15
Raghunandan Purohith, Nagendraprasad MN and Nanjunda Swamy Shivananju*

Recommended Consumption of Fruits and Vegetables Increases the Intake of Polyphenols and Flavonoids in Brazilian Adults

Volume:15
Gelvani Locateli, Rosane Marina Peralta and Eloá Angélica Koehnlein*

Evaluation of the Food and Nutrition Value of Rubus alceifolius Poir. Fruits of Mizoram, India

Volume:15
Laldinchhana, Rajat Subhra Dutta, Kawl Thanzami, Hauzel Lalhlenmawia and Lalduhsanga Pachuau*

Effect on Crystallinity of Rice, After Iron Fortification

Volume:14
Shruti Pandey* and Asha M.R.

The Effect of Sodium Metabisulphite on Apoptosis in the Experimental Model of Parkinson’s Disease

Volume:14
Ayse Ozkan, Hande Parlak, Ozlem Ozsoy, Gamze Tanriover, Sayra Dilmac, Eylem Turgut, Piraye Yargicoglu and Aysel Agar*

Withdrawn: Optimization of Washing and Cooking of Rice to Decrease Ochratoxin A

Volume:15
Jafar Mohammadzadeh Milani, Rezvan Mansouri-Nasrabadi* and Seyed Saman Seyed Jafar Nazari

Tofu Processing at Tofu Industry Using Fermented Whey as Coagulants

Volume:15
Sudarminto Setyo Yuwono* and Elok Waziiroh

Evaluation of Health Promoting Minerals of A. Squamosa L. Based Products

Volume:15
S. Bala, V. K. Nigam* and A. S. Vidyarthi

Influence of κ-carrageenan, Modified Starch and Inulin Addition on Rheological and Sensory Properties of Non-fat and Non-added Sugar Dairy Dessert

Volume:15
Zhaleh Sheidaei, Bahareh Sarmadi, Seyede Marzieh Hosseini, Fardin Javanmardi, Kianoush Khosravi-Darani and Amir Mohammad Mortazavian*

Functional Meat Products: The New Consumer's Demand

Volume:15
Maryam Zabihzadeh Khajavi, Khadijeh Abhari, Fatemeh Barzegar and Hedayat Hosseini*

Herbal Detoxifiers: An Eminent Need of Today

Volume:15
Rashmi Saxena Pal*, Yogendra Pal, Ankita Wal and Pranay Wal

Effects of Vitamin D Status on Inflammatory Markers in Obese Subjects: A Systematic Review

Volume:15
Geórgia Rosa Reis de Alencar, Lailton da Silva Freire, Beatriz de Mello Pereira, Verbena Rocha da Silva, Aline Cronemberger Holanda, Rayane Carvalho de Moura, Juliana Soares Severo, Debora Cavalcante Braz, Betânia de Jesus e Silva de Almendra Freitas* and Cecília Maria Resende de Carvalho

Immunostimulatory Potential of Natural Compounds and Extracts: A Review

Volume:15
Andreea Cristina-Stroe and Simona Oancea*

Polycyclic Aromatic Hydrocarbons in Foods: A Critical Review

Volume:15
Samuel Ayofemi Olalekan Adeyeye*

Pilot Study of Probiotic Supplementation on Uremic Toxicity and Inflammatory Cytokines in Chronic Kidney Patients

Volume:15
Cristina Techy Roth-Stefanski, Carla Dolenga, Lia Sumie Nakao, Roberto Pecoits-Filho, Thyago Proen de Moraes and Andrea Novaes Moreno-Amaral*

Impact of Storage and Packaging Material on the Nutritional, Product Properties and Microbial Count of Extruded Snacks

Volume:15
Sajad Ahmad Wani*, Tariq Ahmad Bhat, Nawaz Ahmad Ganie and Pradyuman Kumar

Identification and Quantification of Antioxidant Compounds in Clarified Cashew Apple Juice ‘Cajuína’

Volume:15
Rayssa Gabriela Lima Porto-Luz, Amanda Jessica Barros de Moura, Bibiana da Silva, Roseane Fett, Marcos Antonio da Mota Araujo and Regilda Saraiva dos Reis Moreira-Araujo*

Understanding the Role of Chlorine and Ozone to Combat Postharvest Diseases in Fruit and Vegetables: A Review

Volume:15
Gabriela Málaga Baia, Otniel Freitas Silva* and Murillo Freire Junior

Optimization of Crude Polysaccharides Extraction from Plantago Ovata Forsk Seed by Response Surface Methodology

Volume:15
Fatemeh Askari*, Reza Mohammadi, Mohammad Hosein Shirgardoun, Masoumeh Taghizadeh, Narges Omidi Arjenaki and Ehsan Sadeghi

Study on the Effect of Xylitol and Maltitol as Alternative Sweeteners in Sponge Cakes

Volume:15
Fardin Javanmardi, Mir-Michael Mousavi, Afsaneh Tavakkoli Ghazani, Mansour Mahmoudpour, Faran Taram and Zahra Pilevar*

Chemical Composition and Biological Activities of Essential Oils of Echinops spinosus and Carlina vulgaris Rich in Polyacetylene Compounds

Volume:15
Rania Belabbes, Imane Rihab Mami, Mohammed El Amine Dib*, Kenza Mejdoub, Boufeldja Tabti, Jean Costa and Alain Muselli

Effect of Liquid Smoke Extract on the Oxidative Stability, Benzopyrene and Sensory Quality of Calabrese Sausage

Volume:15
Rodrigo Schwert, Roberto Verlindo, Juliana M. Soares, Patricia F. Silva, Rogerio L. Cansian, Clarice Steffens*, Helen Treichel and Eunice Valduga

Effect of Supplementation of Amaranth Flour on Various Quality Attributes and Antioxidant Activities of Bread

Volume:15
Huma Mukhtar, Amir Gull, Tariq Ahmad Ganaie*, Sajad A. Rather, F. A. Masoodi and Shaiq Ganie