Current Nutrition & Food Science

Editor-in-Chief:

Undurti N. Das
President and CEO, UND Life Sciences
Battle Ground
WA 98604
USA

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Open Access Articles

Dietary Requirements for Proteins and Amino Acids in Human Nutrition open Access plus

Volume: 15   Issue: 7
Pp: 638-645
Matej Brestensky*, Sona Nitrayova, Peter Patras and Jozef Nitray
DOI:10.2174/1573401314666180507123506

Validity and Reliability Study of Turkish Version of “Muscle Dysmorphic Disorder Inventory” and “Bodybuilder Image Grid” Scales open Access plus

Volume: 15   Issue: 5
Pp: 517-524
Asli Devrim and Pelin Bilgic*
DOI:10.2174/1573401314666181012113904

Characterization of Zygophyllum album L Monofloral Honey from El-Oued, Algeria open Access plus

Volume: 15   Issue: 5
Pp: 476-483
Mohammed Adel Mesbahi, Mohammed Redha Ouahrani, Abdelkrim Rebiai*, Djilani Ghamem Amara and Atef Chouikh
DOI:10.2174/1573401314666180223135430

Antioxidant Vitamins in Honey Samples from Different Floral Origins and Altitudes in Asir Region at the South-Western Part of Saudi Arabia open Access plus

Volume: 15   Issue: 3
Pp: 296-304
Amal Al-Mosa, Eid I. Brima, Khaled F. Fawy, Hamed A. AL Ghrama and Mohammed E.A. Mohammed*
DOI:10.2174/1573401314666180606085841

Quality Control of Biscuit Products by Applying Methods of Sensory Analysis—DSKAS and CATA open Access plus

Volume: 14   Issue: 5
Pp: 391-399
Marieta Stefanova* and Denka Zlateva
DOI:10.2174/1573401314666180606090306

Determination of the Primordial Radionuclide Concentrations of Agricultural Soil of Eastern Region of the Arabian Desert Using High-Resolution Gamma-Ray Spectrometry open Access plus

Volume: 14   Issue: 4
Pp: 313-323
Rahaf Ajaj, Samar El-Sayed, Walid A. Metwally, Tamar Salah and Mohammed A. Salem Al Yafei*
DOI:10.2174/1573401314666180223133659

Supplementation with Oligonol, Prevents Weight Gain and Improves Lipid Profile in Overweight and Obese Saudi Females open Access plus

Volume: 14   Issue: 2
Pp: 164-170
Suhad M. Bahijri*, Ghada Ajabnoor, Gehan A. Hegazy, Lubna Alsheikh, Mai Z. Moumena, Bushra M. Bashanfar and Amal H. Alzahrani
DOI:10.2174/1573401313666170609101408

Food Security, Institutional Framework and Technology: Examining the Nexus in Nigeria Using ARDL Approach open Access plus

Volume: 14   Issue: 2
Pp: 154-163
Romanus Osabohien*, Evans Osabuohien and Ese Urhie
DOI:10.2174/1573401313666170525133853

No Difference between Iron Supplementation Only and Iron Supplementation with Synbiotic Fermented Milk on Iron Status, Growth, and Gut Microbiota Profile in Elementary School Children with Iron Deficiency open Access plus

Volume: 14  
Pp: 1-8
Siti Helmyati*, Endang Sutriswati Rahayu, B.J. Istiti Kandarina and Mohammad Juffrie
DOI:10.2174/1573401314666181017110706

Highly Cross-linked Starch and Modified Cellulose as Dietary Fibers, and their Acclimation Effect on Hydrogen Excretion in Rats open Access plus

Volume: 14  
Pp: 1-9
Sadako Nakamura, Misa Yamate, Kenichi Tanabe, Sanae Osada and Tsuneyuki Oku*
DOI:10.2174/1573401314666181112143530

Intestinal Absorption and Factors Influencing Bioavailability of Magnesium- An Update open Access plus

Volume: 13   Issue: 4
Pp: 260-278
Jan Philipp Schuchardt and Andreas Hahn*
DOI:10.2174/1573401313666170427162740

Characterization of the Cultivable Gut Microflora in Wild-Caught Mediterranean Fish Species open Access plus

Volume: 13   Issue: 2
Pp: 147-154
Ahmad Jammal, Michel Bariche, Heinrich zu Dohna and Zakaria Kambris*
DOI:10.2174/1573401313666170216165332

Feasibility of Increased Navy Bean Powder Consumption for Primary and Secondary Colorectal Cancer Prevention open Access plus

Volume: 10   Issue: 2
Pp: 112-119
Erica C. Borresen, Kerry A. Gundlach, Melissa Wdowik, Sangeeta Rao, Regina J. Brown and Elizabeth P. Ryan
DOI:10.2174/1573401310666140306005934

Probiotic Beverage with Soy Isoflavone Consumption for Breast Cancer Prevention: A Case-control Study open Access plus

Volume: 9   Issue: 3
Pp: 194-200
Masakazu Toi, Saya Hirota, Ai Tomotaki, Nobuaki Sato, Yasuo Hozumi, Keisei Anan, Takeshi Nagashima, Yutaka Tokuda, Norikazu Masuda, Shozo Ohsumi, Shinji Ohno, Masato Takahashi, Hironori Hayashi, Seiichiro Yamamoto and Yasuo Ohashi
DOI:10.2174/15734013113099990001

Meal Replacement Beverage Twice a Day in Overweight and Obese Adults (MDRC2012-001) open Access plus

Volume: 8   Issue: 4
Pp: 320-329
Joy L. Frestedt, Lindsay R. Young and Margie Bell
DOI:10.2174/157340112803832156