Current Nutrition & Food Science


Undurti N. Das
President and CEO, UND Life Sciences
Battle Ground
WA 98604


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Most Accessed Articles

Antioxidant Vitamins in Honey Samples from Different Floral Origins and Altitudes in Asir Region at the South-Western Part of Saudi Arabia open access plus

Volume: 15   Issue: 3
Pp: 296-304
Amal Al-Mosa, Eid I. Brima, Khaled F. Fawy, Hamed A. AL Ghrama and Mohammed E.A. Mohammed*
DOI: 10.2174/1573401314666180606085841

Nutrients, Bioactive Compounds and Bioactivity: The Health Benefits of Sweet Cherries (Prunus avium L.)

Volume: 15   Issue: 3
Pp: 208-227
Ana C. Gonçalves, Catarina Bento, Branca Silva, Manuel Simões and Luís R. Silva*
DOI: 10.2174/1573401313666170925154707

Combined Effects of Salt-related Variables on Qualitative Characteristics of Probiotic Fermented Milk

Volume: 15   Issue: 3
Pp: 234-242
Masoumeh Arab, Sara Sohrabvandi, Nasim Khorshidian and Amir M. Mortazavian*
DOI: 10.2174/1573401314666180123151007

Therapeutic and Nutraceutical Potential of Bioactive Compounds in Aegle marmelos (L.): An Overview

Volume: 15   Issue: 4
Pp: 306-317
Ena Gupta*, Snehlata Shakyawar and Shanthy Sundaram
DOI: 10.2174/1573401314666180123151622

Potential Cardio-Protective Effects of Green Grape Juice: A Review

Volume: 15   Issue: 3
Pp: 202-207
Latifeh Ahmadi*, Alia El-Kubbe and Sarah K. Roney
DOI: 10.2174/1573401313666170905160818

Effect of Preparation and Freezing Methods on the Concentration of Resistant Starch, Antinutritional Factors and FODMAPs in Beans

Volume: 15   Issue: 3
Pp: 265-273
Bianca P. Ávila*, Guilherme C.M. Bragança, Aline Pereira, Márcia A. Gularte and Moacir C. Elias
DOI: 10.2174/1573401313666171004145740

Development of a Questionnaire to Assess People’s Food Choices Determinants

Volume: 15   Issue: 3
Pp: 281-295
Ana C. Ferrão*, Raquel P.F. Guiné, Paula Correia, Manuela Ferreira, João Duarte and João Lima
DOI: 10.2174/1573401313666171117150648

Recent Trends in Development of Fermented Milks open Access plus

Volume: 3   Issue: 1
Pp: 91-108
H. K. Khurana and S. K. Kanawjia
DOI: 10.2174/1573401310703010091