Current Nutrition & Food Science

Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
(Portugal)

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Most Accessed Articles

The Effects of Tempeh Gembus, an Indonesian Fermented Food, on Lipid Profiles in Women with Hyperlipidemia

Volume: 16   Issue: 1
Pp: 56-64
Diana Nur Afifah*, Nida Nabilah, Galuh Tamarasani Supraba, Syafira Noor Pratiwi, Nuryanto and Mohammad Sulchan
DOI: 10.2174/1573401314666180807112549

Folic Acid and Vitamin B12 Supplementation on Male Patients with Schizophrenia Predominant Negative Symptoms

Volume: 16   Issue: 1
Pp: 98-104
Rona Hanani Simamora*, Bahagia Loebis, Muhammad Surya Husada and Elmeida Effendy
DOI: 10.2174/1573401314666180620142607

Hypotensive Effect of Hydroalcoholic Ziziphus jujuba Extract on Normotensive Rats

Volume: 15   Issue: 7
Pp: 712-717
Reza Mohebbati, Maryam Rahimi, Kosar Bavarsad, Farimah Beheshti, Abolfazl KhajaviRad and Mohammad N. Shafei*
DOI: 10.2174/1573401314666180620162733

Identification and Quantification of Phenolic Compounds in Grains of Biofortified Cowpea Cultivars, Before and After Cooking

Volume: 16   Issue: 1
Pp: 105-113
Nara Vanessa dos Anjos Barros, Bruna Barbosa de Abreu, Débora Thaís Sampaio da Silva, Ana Karine de Oliveira Soares, Maurisrael de Moura Rocha and Regilda Saraiva dos Reis Moreira-Araújo*
DOI: 10.2174/1573401315666190925123800

Buckwheat: A Useful Food and Its Effects on Human Health

Volume: 16   Issue: 1
Pp: 29-34
Hacı Ömer Yilmaz*, Nurcan Yabanci Ayhan and Çağdaş Salih Meriç
DOI: 10.2174/1573401314666180910140021

PDO Rotonda’s Red Eggplant Extract: In vitro Determination of Biological Properties and Minerals Bioaccessibility

Volume: 16   Issue: 1
Pp: 65-74
Ortensia Ilaria Parisi, Mariarosa Ruffo, Fabio Amone, Rocco Malivindi, Domenico Gorgoglione, Filomena De Biasio, Luca Scrivano, Vincenzo Pezzi and Francesco Puoci*
DOI: 10.2174/1573401314666180622110952

Mineral Composition of Connarus (Connarus perrottetii var. angustifolius) and Mansoa (Mansoa alliacea) Species

Volume: 16   Issue: 1
Pp: 75-82
Carolina B. Dolwitsch, Fernanda B. Pires, Alexsandro N. Colim, Bruna A. Wiethan, Valeria Dal Prá, Viviane M. Schneider, Augusto Maciel and Marcelo B. da Rosa*
DOI: 10.2174/1573401314666180910131524

The Difference in Colour Shifting of Clitoria ternatea L. Flower Extract at pH 1, 4, and 7 During Storage

Volume: 15   Issue: 7
Pp: 694-699
Abdullah M. Marpaung*, Nuri Andarwulan, Purwiyatno Hariyadi and Didah N. Faridah
DOI: 10.2174/1573401314666180503152636