Current Nutrition & Food Science

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

Back

Become EABM
Become Reviewer

Most Accessed Articles

Recent Trends in Development of Fermented Milks open Access plus

Volume: 3   Issue: 1
Pp: 91-108
H. K. Khurana and S. K. Kanawjia
DOI: 10.2174/1573401310703010091

Effect of Zinc Supplementation on Lipid Profile in Obese People: A Systematic Review

Volume: 15   Issue: 6
Pp: 551-556
Juliana S. Severo, Jennifer B.S. Morais, Jessica B. Beserra, Luciana M. de Farias, Loanne R. dos Santos, Stéfany R. de Sousa Melo, Nadir do Nascimento Nogueira and Dilina do Nascimento Marreiro*
DOI: 10.2174/1573401314666180420094522

Valorisation Approach for the Soybean By-Product Okara Using High Hydrostatic Pressure

Volume: 15   Issue: 6
Pp: 548-550
Inmaculada Mateos-Aparicio *, Elena Pérez-López and Pilar Rupérez
DOI: 10.2174/1573401314666180516092837

Indigenous Products of the Indian Subcontinent Containing Cereals and Dairy: From Tradition to Commercialization

Volume: 15   Issue: 6
Pp: 536-547
Prasad Rasane*, Somya Singhal, Sawinder Kaur, Jyoti Singh and Chayanika Sarma
DOI: 10.2174/1573401314666180702102335

Strategies of Freezing Tolerance in Yeast: Genes’ Rapid Response for Accumulation of Stress Protectants

Volume: 15   Issue: 6
Pp: 531-535
Maryam Z. Khajavi, Abhishek D. Tripathi and Kianoush Khosravi-Darani*
DOI: 10.2174/2210315508666181009113623

Behavioural Patterns of Physical Activity and Nutritional Habits among Urban and Rural Students

Volume: 15   Issue: 6
Pp: 565-571
Ahmad Kousha, Zeinab Nemati, Hamid Allahverdipour, Faezeh Ghalichi and Hossein Matlabi*
DOI: 10.2174/1573401314666180723161925

Microcapsules of Cajá-manga (Spondias dulcis Parkinson): Influence of Different Types of Encapsulating Agents and Drying Technology

Volume: 15   Issue: 6
Pp: 557-564
Suelen S. dos Santos*, Letícia M. Rodrigues, Vicelma L. Cardoso, Miria H.M. Reis and Grasiele S. Madrona
DOI: 10.2174/1573401314666180509144542