Current Nutrition & Food Science

Maria L.M.F. Estevinho
Campus de Santa Apolónia


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Most Cited Article

Food Security, Institutional Framework and Technology: Examining the Nexus in Nigeria Using ARDL Approach open access plus

Volume:14   Issue:2
Pp: 154-163
Romanus Osabohien*, Evans Osabuohien and Ese Urhie
DOI: 10.2174/1573401313666170525133853

Assessment of Ochratoxin A in Commercial Corn and Wheat Products

Volume:14   Issue:2
Pp: 116-120
Majid Majeed*, Amin Mousavi Khaneghah*, Yassine Kadmi, Muhammad Usman Khan and Mohammad Ali Shariati
DOI: 10.2174/1573401313666170330155823

Probiotics and Prebiotics as Functional Foods: State of the Art

Volume:15   Issue:1
Pp: 20-30
Amin Mousavi Khaneghah* and Yadolah Fakhri
DOI: 10.2174/1573401314666180416120241

An Overview of β-Glucan Functionality in Dairy Products

Volume:14   Issue:4
Pp: 280-292
Nasim Khorshidian, Mojtaba Yousefi, Mahdi Shadnoush and Amir Mohammad Mortazavian*
DOI: 10.2174/1573401313666170609092748

Cytoprotective Effect of Phenolic Extract from Brazilian Apple Peel in Insulin-Producing Cells

Volume:14   Issue:2
Pp: 136-142
Lorene Simioni Yassin, Aline Alberti, Acacio Antonio Ferreira Zielinski, Henriette da Rosa Oliveira-Emilio and Alessandro Nogueira*
DOI: 10.2174/1573401313666170427125753

The Effect of Calcium Deficiency on Bone Properties in Growing Rats

Volume:15   Issue:5
Pp: 467-475
Posidia Pineda-Gomez*, Ezequiel Hernández-Becerra, Isela Rojas-Molina, Andres Rosales-Rivera and Mario E. Rodríguez-Garcia
DOI: 10.2174/1573401314666180919142102

Dietary Requirements for Proteins and Amino Acids in Human Nutrition open access plus

Volume:15   Issue:7
Pp: 638-645
Matej Brestenský*, Soňa Nitrayová , Peter Patráš and Jozef Nitray
DOI: 10.2174/1573401314666180507123506

Extraction of Phenolic Compounds with Antioxidant Activity from Beetroot (Beta vulgaris L.)

Volume:14   Issue:4
Pp: 350-357
Raquel P.F. Guine*, Fernando Goncalves, Clemence Lerat, Theo El Idrissi, Eva Rodrigo, Paula M.R. Correia and Joao Carlos Goncalves
DOI: 10.2174/1573401313666170609102336

Effect of Fermentation, Cold storage and Carbonation on the Antioxidant activity of Probiotic Grape Beverage

Volume:14   Issue:4
Pp: 335-340
Elham Khanniri, Sara Sohrabvandi*, Amir Mohammad Mortazavian, Nasim Khorshidian* and Shirin Malganji
DOI: 10.2174/1573401313666170614100418

Ochratoxin A: From Safety Aspects to Prevention and Remediation Strategies promotion: free to download

Volume:14   Issue:1
Pp: 11-16
Ramona Massoud, Adriano Cruz and Kianoush Khosravi Darani*
DOI: 10.2174/1573401313666170517165500

Studies on Physico-chemical and Organoleptic Properties of Soymilk Blended Dahi (Curd) with Toned Milk (Cattle Milk) promotion: free to download

Volume:14   Issue:1
Pp: 61-67
Devendra Pratap, Vaibhav Kumar Maurya*, Nishant Kumar, Rakhi Singh and Ashutosh Upadhyay
DOI: 10.2174/1573401313666170724112554

Physicochemical and Nutritional Stability of Optimized Low-calorie Quince (Cydonia oblonga) Jam Containing Stevioside During Storage promotion: free to download

Volume:14   Issue:1
Pp: 79-87
Mojtaba Yousefi , Sayed Amir Hossein Goli* and Mahdi Kadivar
DOI: 10.2174/1573401313666170912164941

The Difference in Colour Shifting of Clitoria ternatea L. Flower Extract at pH 1, 4, and 7 During Storage

Volume:15   Issue:7
Pp: 694-699
Abdullah M. Marpaung*, Nuri Andarwulan, Purwiyatno Hariyadi and Didah N. Faridah
DOI: 10.2174/1573401314666180503152636

Ethnopharmacology, Phytochemistry and Pharmacology of Lens culinaris Medikus Seeds: An Update

Volume:15   Issue:2
Pp: 121-129
Kripi Vohra, Vandana Garg and Harish Dureja*
DOI: 10.2174/1573401313666170925155508

Versatile Health Benefits of Catechin from Green Tea (Camellia sinensis)

Volume:15   Issue:1
Pp: 3-10
Satheesh Babu Natarajan*, Suriyakala Perumal Chandran, Sahar Husain Khan, Packiyaraj Natarajan and Karthiyaraj Rengarajan
DOI: 10.2174/1573401313666171003150503

Insights into the Association of Vitamin D Deficiency with Parathyroid Hormone Levels with Relevance to Renal Function and Insulin Resistance

Volume:15   Issue:2
Pp: 196-200
Iyyapu K. Mohan*, Siraj A. Khan, Rachel Jacob, Kompella S.S.S. Baba, Tajamul Hussain, Salman A. Alrokayan and Shaik Mohammad Naushad
DOI: 10.2174/1573401313666170920145038

Development of a Questionnaire to Assess People’s Food Choices Determinants

Volume:15   Issue:3
Pp: 281-295
Ana C. Ferrão*, Raquel P.F. Guiné, Paula Correia, Manuela Ferreira, João Duarte and João Lima
DOI: 10.2174/1573401313666171117150648

Development of Coffee Reference Material for Coffea arabica and C. canephora Blends

Volume:14   Issue:5
Pp: 432-441
Cinthia de Carvalho Couto, Alexandra M.G.N. Mamede, Melicia C. Galdeano, Edna M.M. Oliveira and Otniel Freitas-Silva *
DOI: 10.2174/1573401313666170622094707

Nutrigenomics: Advances, Opportunities and Challenges in Understanding the Nutrient-Gene Interactions

Volume:14   Issue:2
Pp: 104-115
Pritesh Vyas, Dharmendra Singh, Nasib Singh, Vinod Kumar* and Harcharan Singh Dhaliwal
DOI: 10.2174/1573401313666170614094410