Current Nutrition & Food Science

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

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Editorial (Thematic Issue: Recent Developments in Functional Ingredients) promotion: free to download

Volume:9   Issue: 4
Pp: 259-259
Monica Rosa Loizzo and Rosa Tundis
DOI: 10.2174/15734013113096660012

Functional Foods Market and Consumer Perspective

Volume:9   Issue: 4
Pp: 260-270
Azzurra Annunziata and Riccardo Vecchio
DOI: 10.2174/15734013113096660013

Bioaccessibility of Functional Ingredients

Volume:9   Issue: 4
Pp: 271-282
Aoife L. McCarthy and Nora M. O’Brien
DOI: 10.2174/15734013113096660014

Bioactive Fish Fatty Acids: Health Effects and Their Use as Functional Food Ingredients

Volume:9   Issue: 4
Pp: 283-297
Deborah Pacetti, Massimo Mozzon, Paolo Lucci and Natale G. Frega
DOI: 10.2174/15734013113096660015

Development of a Fermentation Process for Utilization of Emblica Officinalis Gaertn (Amla) Candy Waste for Production of Natural Vinegar

Volume:9   Issue: 4
Pp: 310-314
Gurvinder Singh Kocher, Harminder Kaur Dhillon, Dapinder Kaur Bakshi and Jatinder Kaur Arora
DOI: 10.2174/15734013113096660006

Effect of Frozen Storage on Quality Changes of Five Fish Species from South Caspian Sea

Volume:9   Issue: 4
Pp: 315-320
Mohammad Ali Sahari, Safura Pirestani and Mohsen Barzegar
DOI: 10.2174/15734013113099990004

Effect of Conventional and Microwave Toasting on Sinapic Acid Derivatives and Canolol Content of Canola

Volume:9   Issue: 4
Pp: 321-327
Shyamchand Mayengbam, Rabie Khattab and Usha Thiyam-Hollander
DOI: 10.2174/157340130904131122094946

Quality and Shelf-Life of Cold Stored Mullet Fish (Mugil Cephalus) Pretreated by Sorbate/Thyme Oil with Emphasis on Biogenic Amines

Volume:9   Issue: 4
Pp: 328-334
Ali R. Shalaby, Robiel K. Moawad, Wafaa H. Emam and Gamal F. Mohamed
DOI: 10.2174/15734013113099990003

ACKNOWLEDGEMENTS TO REVIEWERS promotion: free to download

Volume:9   Issue: 4
Pp: 343-343

DOI: 10.2174/157340130904131122095619