Current Nutrition & Food Science

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

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Recent Applications of Cyclodextrins as Food Additives and in Food Processing

Volume:9   Issue: 3
Pp: 167-179
Katia Martina, Arianna Binello, Dale Lawson, Laszlo Jicsinszky and Giancarlo Cravotto
DOI: 10.2174/1573401311309030001

Study About the Knowledge and Attitudes of the Portuguese Population About Food Fibres

Volume:9   Issue: 3
Pp: 180-188
Celia A.C. Martinho, Ana C. Correia, Fernando M.J. Goncalves, Jose L. Abrantes, Renato Carvalho and Raquel P. F. Guine
DOI: 10.2174/1573401311309030002

Spirulina paltensis: Food and Function

Volume:9   Issue: 3
Pp: 189-193
Seyede Marzieh Hosseini, Saeedeh Shahbazizadeh, Kianoush Khosravi-Darani and Mohammad Reza Mozafari
DOI: 10.2174/1573401311309030003

Probiotic Beverage with Soy Isoflavone Consumption for Breast Cancer Prevention: A Case-control Study open access plus

Volume:9   Issue: 3
Pp: 194-200
Masakazu Toi, Saya Hirota, Ai Tomotaki, Nobuaki Sato, Yasuo Hozumi, Keisei Anan, Takeshi Nagashima, Yutaka Tokuda, Norikazu Masuda, Shozo Ohsumi, Shinji Ohno, Masato Takahashi, Hironori Hayashi, Seiichiro Yamamoto and Yasuo Ohashi
DOI: 10.2174/15734013113099990001

The Antimicrobial Activity of Red Sour Cherry (Prunus cerasus L.) Extracts: II. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram-Negative Bacteria and C. albicans in Culture

Volume:9   Issue: 3
Pp: 217-232
Lama B. Hanbali, Raya S. Almor, Diana R. Bou Teen, Rana M. Ghadieh, Hiba A. Hasan, Yasmine K. Nakhal and John J. Haddad
DOI: 10.2174/1573401311309030006

The Antimicrobial Activity and MICs of Black/Red Sour Cherry (Prunus cerasus L.) Extracts: III. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram-Negative Bacteria and C. albicans in Culture

Volume:9   Issue: 3
Pp: 233-248
Lama B. Hanbali, Raya S. Almor, Diana R. Bou Teen, Rana M. Ghadieh, Hiba A. Hasan, Yasmine K. Nakhal and John J. Haddad
DOI: 10.2174/1573401311309030007

Comparative Phenolic Contents and Antioxidant Activities of Myristica and Pimenta Extracts

Volume:9   Issue: 3
Pp: 249-253
Hao-Tam Nguyen-Luong, Allan Davison and Amandio Vieira
DOI: 10.2174/1573401311309030008

Simple Method for Reduction of Fluoride Concentration in Tea Infusions

Volume:9   Issue: 3
Pp: 254-258
Ryan L. Quock, James X. Gao and Jarvis T. Chan
DOI: 10.2174/1573401311309030009