Current Nutrition & Food Science

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

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Araucaria Angustifolia: A Potential Nutraceutical with Antioxidant and Antimutagenic Activities

Volume:8   Issue: 3
Pp: 155-159
Fabiane Michelon, Catia S. Branco, Caroline Calloni, Ivana Giazzon, Fabiana Agostini, Patricia K.W. Spada and Mirian Salvador
DOI: 10.2174/157340112802651103

Human Whey Promotes Sessile Bacterial Growth, Whereas Alternative Sources of Infant Nutrition Promote Planktonic Growth

Volume:8   Issue: 3
Pp: 168-176
Angela Q. Zhang, S. Y. Ryan Lee, Melat Truneh, Mary L. Everett and William Parker
DOI: 10.2174/157340112802651185

Nutritional Quality of Lettuce

Volume:8   Issue: 3
Pp: 177-187
Beiquan Mou
DOI: 10.2174/157340112802651121

Regulative Roles of Ghrelin in Ingestive Behavior, Upper Gastrointestinal Motility, and Secretion

Volume:8   Issue: 3
Pp: 188-195
Hirotaka Ueda, Takakazu Yagi, Haruka Amitani, Akihiro Asakawa, Shouichi Miyawaki and Akio Inui
DOI: 10.2174/157340112802651112

Fish Oil Supplementation: A Matter of DHA Enzymatic/Non-Enzymatic Oxidation Balance?

Volume:8   Issue: 3
Pp: 196-205
Massimo F.L. Pomponi, Massimiliano Pomponi and Giovanni Gambassi
DOI: 10.2174/157340112802651130

The Role of Iron Toxicity in Oxidative Stress-induced Cellular Degeneration in Down Syndrome: Protective Effects of Phenolic Antioxidants

Volume:8   Issue: 3
Pp: 206-212
Caterina Manna, Lidia Tagliafierro, Iris Scala, Barbara Granese, Generoso Andria and Vincenzo Zappia
DOI: 10.2174/157340112802651176

Immunodetection of Curcin in Seed Meal of Jatropha Curcas Using Polyclonal Antibody Developed Against Curcin-L

Volume:8   Issue: 3
Pp: 213-219
Archana Pal, Vishal Singh Negi, Samir Khanal and Dulal Borthakur
DOI: 10.2174/157340112802651167