Current Nutrition & Food Science

Maria L.M.F. Estevinho
Campus de Santa Apolónia


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Honoring the Life of Professor Abdul Majid Siddiqi

Volume:8   Issue: 2
Pp: 79-79
Akhlaq A. Farooqui
DOI: 10.2174/157340112800840772

Comparison of Chemical and Enzymatic Interesterification of Tea Seed Oil for the Production of Cocoa Butter Replacer

Volume:8   Issue: 2
Pp: 86-90
Soheila Zarringhalami, Mohammad Ali Sahari, Mohsen Barzegar and Zohre Hamidi-Esfehani
DOI: 10.2174/157340112800840817

Evaluation of Pita Bread Fortified with Defatted Flaxseed Flour

Volume:8   Issue: 2
Pp: 91-101
Rabie Khattab, Mohammad Zeitoun and Omar M Barbary
DOI: 10.2174/157340112800840790

Some Developments Regarding Functional Food Products (Functional Foods)

Volume:8   Issue: 2
Pp: 102-111
Raquel de Pinho Ferreira Guine and Maria Joao Reis Lima
DOI: 10.2174/157340112800840781

Signal Transduction Pathways Involved in the Chemo-Preventive Effect of Dietary Antioxidants: Study in HepG2 as a Cell Culture Model

Volume:8   Issue: 2
Pp: 112-121
M. Angeles Martin, Sonia Ramos, Ildefonso Rodriguez-Ramiro, Raquel Mateos, Laura Bravo and Luis Goya
DOI: 10.2174/157340112800840808

Leavening Bread Dough

Volume:8   Issue: 2
Pp: 131-138
Vanessa Cukier de Aquino, Attilio Converti, Patrizia Perego and Suzana Caetano da Silva Lannes
DOI: 10.2174/157340112800840835

New Strategies for Metabolic Support in Cancer

Volume:8   Issue: 2
Pp: 139-148
Maurizio Muscaritoli, Paola Costelli, Alessio Molfino, Fabio Penna, Francesco M. Baccino, Gianfranco Gioia and Filippo Rossi Fanelli
DOI: 10.2174/157340112800840826

The Transthyretin Inflammatory State Conundrum

Volume:8   Issue: 2
Pp: 149-153
Larry H. Bernstein
DOI: 10.2174/157340112800840853