Current Nutrition & Food Science

Maria L.M.F. Estevinho
Campus de Santa Apolónia


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Heavy Metal Toxicity in Humans and its Preventive and Control Measures

Volume:7   Issue: 4
Pp: 221-231
Umesh C. Gupta and Subhas C. Gupta
DOI: 10.2174/1573401311107040221

Health Benefits of Honey: Implications for Treating Cardiovascular Diseases

Volume:7   Issue: 4
Pp: 232-252
Tahira Farooqui and Akhlaq A. Farooqui
DOI: 10.2174/1573401311107040232

Development of Meat and Poultry Products Enriched with n-3 PUFAs and their Functional Role

Volume:7   Issue: 4
Pp: 253-270
Matilde D'Arrigo, Mauricio A. Rostagno, Ana Villares, Eva Guillamon, Ana Garcia-Lafuente, Alvaro Ramos and Jose A. Martinez
DOI: 10.2174/1573401311107040253

A Dietary Approach for Treating Dyslipidemia and Hyperglycemia

Volume:7   Issue: 4
Pp: 271-274
Joseph S. Feuerstein, Leyna T. Bautista and Wendy S. Bjerke
DOI: 10.2174/1573401311107040271

The Potential Health Benefits of Algae and Micro Algae in Medicine: A Review on Spirulina platensis

Volume:7   Issue: 4
Pp: 279-285
Marzieh Soheili and Kianoush Khosravi-Darani
DOI: 10.2174/1573401311107040279

Lagenaria siceraria: A Potential Source of Anti-Hyperlipidemic and Other Pharmacological Agents

Volume:7   Issue: 4
Pp: 286-294
Charu Katare, Supriya Agrawal, Meenu Jain, Srishty Rani, Sonali Saxena, Prakash S. Bisen and Godavarthi B.K.S. Prasad
DOI: 10.2174/1573401311107040286