Current Nutrition & Food Science

Maria L.M.F. Estevinho
Campus de Santa Apolónia


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Editorial [Hot Topic: Recent Advances on Bioactive Lipids (Guest Editor: Diana Martin & Montserrat Gonzalez)] promotion: free to download

Volume:7   Issue: 3
Pp: 144-144
Diana Martin
DOI: 10.2174/157340111797264840

Beneficial Effects of Bioactive Phospholipids: Genomic Bases

Volume:7   Issue: 3
Pp: 145-154
Isabel Espinosa-Salinas, Arantxa Rodriguez-Casado, Susana Molina, Agustin Rodriguez-Gonzalez, Jose M. Ordovas and Ana Ramirez de Molina
DOI: 10.2174/157340111797264859

Bioactive Milk Lipids

Volume:7   Issue: 3
Pp: 155-159
Javier Fontecha, Luis M. Rodriguez-Alcala, Maria V. Calvo and Manuela Juarez
DOI: 10.2174/157340111797264804

Lipids as Delivery Systems to Improve the Biological Activity of Bioactive Ingredients

Volume:7   Issue: 3
Pp: 160-169
Carlos F. Torres, Diana Martin, Guzman Torrelo, Victor Casado, Oscar Fernandez, Daniel Tenllado, Luis Vazquez, Maria I. Moran-Valero and Guillermo Reglero
DOI: 10.2174/157340111797264868

Current and Future Applications of Probiotics

Volume:7   Issue: 3
Pp: 170-180
Maria C. Collado, Miguel Gueimonde and Gaspar Perez-Martinez
DOI: 10.2174/157340111797264877

The Importance of Selenium Biofortification in Food Crops

Volume:7   Issue: 3
Pp: 181-190
Monica L. Garcia-Banuelos, Martha A. Hermosillo-Cereceres and Esteban Sanchez
DOI: 10.2174/157340111797264796

Childhood Overweight and Obesity: Introduction into Epidemiology and Prevention Strategies

Volume:7   Issue: 3
Pp: 191-199
Rebecca Muckelbauer, Hermann Kalhoff, Jacqueline Muller-Nordhorn and Mathilde Kersting
DOI: 10.2174/157340111797264822