Current Nutrition & Food Science

Maria L.M.F. Estevinho
Campus de Santa Apolónia


Become EABM
Become Reviewer

Olive Oil and Apoptosis of Cancer Cells

Volume:6   Issue: 4
Pp: 227-232
Nadia Sabatini and Enzo Perri
DOI: 10.2174/157340110793663671

Maternal Fish Oil Supplementation: The Prodrom of Synaptic Protection in Alzheimers Disease

Volume:6   Issue: 4
Pp: 233-239
Massimo F.L. Pomponi, Massimiliano Pomponi and Giovanni Gambassi
DOI: 10.2174/157340110793663680

Dietary Approaches and Alternative Therapies for Rheumatoid Arthritis

Volume:6   Issue: 4
Pp: 240-255
Vijaya Juturu and Joel Kremer
DOI: 10.2174/157340110793663662

Iron Status in Infants and Relation to Dietary Intake. Part 1: General and Developmental Aspects

Volume:6   Issue: 4
Pp: 256-261
Katharina Dube, Mathilde Kersting and Hermann Kalhoff
DOI: 10.2174/157340110793663734

Iron Status in Infants and Relation to Dietary Intake. Part 2: Dietary Iron Intake During Infancy

Volume:6   Issue: 4
Pp: 262-267
Katharina Dube, Hermann Kalhoff and Mathilde Kersting
DOI: 10.2174/157340110793663716

Selenium Deficiency in Soils and Crops and its Impact on Animal and Human Health

Volume:6   Issue: 4
Pp: 268-280
Umesh C. Gupta and Subhas C. Gupta
DOI: 10.2174/157340110793663725