Current Nutrition & Food Science

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

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Molecular Mechanisms of Bioprotection Process by Trehalose

Volume:6   Issue: 3
Pp: 157-160
S. Magazu and F. Migliardo
DOI: 10.2174/157340110792389181

Antidiabetic Potential of Fabaceae Family: An Overview

Volume:6   Issue: 3
Pp: 161-175
Rathee Permender, Chaudhary Hema, Rathee Sushila, Rathee Dharmender and Kumar Vikash
DOI: 10.2174/157340110792389163

Dietary Lutein and Zeaxanthin in the Prevention of Age-Related Macular Degeneration in the Elderly

Volume:6   Issue: 3
Pp: 176-181
Greenberg I., Kachal Y., Enten R.S. and Shahar D.R.
DOI: 10.2174/157340110792389118

Effects of Annurca Apple Fruit, a Southern Italy Cultivar, on Lipid Metabolism in Wistar Rats

Volume:6   Issue: 3
Pp: 182-185
Luciana De Simone, Simona Santoro, Carmine Guarino and Rosaria Sciarrillo
DOI: 10.2174/157340110792389145

Molecular Mechanism Underlying the Therapeutic Activities of Propolis: A Critical Review

Volume:6   Issue: 3
Pp: 186-199
Tahira Farooqui and Akhlaq A. Farooqui
DOI: 10.2174/157340110792389136

A Study on Japanese Consumers ’ Preferences for Agricultural Spinach as Fresh Foods

Volume:6   Issue: 3
Pp: 200-203
Masaji Sakagami, Masayuki Sato and Kazuhiro Ueta
DOI: 10.2174/157340110792389127

Can Progression of Alcoholic Liver Disease be Predicted from Certain Biochemical Indices?

Volume:6   Issue: 3
Pp: 204-208
Kavita Krishna, Arun B. Pradhan, Mahabaleshwar V. Hegde, Anand A. Zanwar, Sadique I. Pathan, Ashwin Patil and Shahida A. Khan
DOI: 10.2174/157340110792389154

Oral Precancerous Lesions Show Increased Levels of Glutathione Compared to Cancerous Tissue

Volume:6   Issue: 3
Pp: 223-226
Hegde Mahabaleshwar, Hingad Nupur, Deshmukh Revati, Goyal Garish and Khan Shahida
DOI: 10.2174/157340110792389109