Current Nutrition & Food Science

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

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Stable Isotope Techniques to Develop and Monitor Nutrition Interventions

Volume:6   Issue: 2
Pp: 100-104
Andrew P. Hills and Lena Davidsson
DOI: 10.2174/157340110791233238

The Mediterranean Diet: A Combination of Beneficial Elements for Cardiovascular Disease

Volume:6   Issue: 2
Pp: 105-108
Maria Teresa Aldamiz-Echevarria Lois, Carlos Recarte Garcia-Andrade, Luis Antonio Alvarez-Sala Walther and Jesus Millan Nunez-Cortes
DOI: 10.2174/157340110791233229

Legumes: A Healthy and Ecological Source of Flavonoids

Volume:6   Issue: 2
Pp: 109-144
Encarna Velazquez, Luis R. Silva and Alvaro Peix
DOI: 10.2174/157340110791233247

Toxicological Effects of Dietary Biogenic Amines

Volume:6   Issue: 2
Pp: 145-156
Victor Ladero, Marina Calles-Enriquez, Maria Fernandez and Miguel A. Alvarez
DOI: 10.2174/157340110791233256