Current Nutrition & Food Science

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

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Flavonoids in Human Health: From Structure to Biological Activity

Volume:5   Issue: 4
Pp: 225-237
Djebbar Atmani, Nassima Chaher, Dina Atmani, Meriem Berboucha, Nadjet Debbache and Hania Boudaoud
DOI: 10.2174/157340109790218049

Nutrient Content of Lettuce and its Improvement

Volume:5   Issue: 4
Pp: 242-248
Beiquan Mou
DOI: 10.2174/157340109790218030

Current Understanding of Dietary Polyphenols and their Role in Health and Disease

Volume:5   Issue: 4
Pp: 249-263
Kanti Bhooshan Pandey and Syed Ibrahim Rizvi
DOI: 10.2174/157340109790218058

Bioactive Polyphenols from Healthy Diets and Forest Biomass

Volume:5   Issue: 4
Pp: 264-295
Tatjana Stevanovic, Papa Niokhor Diouf and Martha Estrella Garcia-Perez
DOI: 10.2174/157340109790218067