Current Nutrition & Food Science

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

Back

Become EABM
Become Reviewer

Editorial promotion: free to download

Volume:4   Issue: 3
Pp: 154-154
Undurti N. Das
DOI: 10.2174/157340108785133392

Prediction of Butyrylcholinesterase Function Through Domain Analysis and Protein-Protein Interaction

Volume:4   Issue: 3
Pp: 176-184
Allam Appa Rao, Kudipudi Srinivas, R. Rajender and Undurti N. Das
DOI: 10.2174/157340108785133365

Researches of Fractional Composition of Protein of Amaranth

Volume:4   Issue: 3
Pp: 196-205
Sergey I. Kadoshnikov, Irina G. Kadoshnikova, Yuri A. Kulikov and Danik M. Martirosyan
DOI: 10.2174/157340108785133347

Analysis of Phenolic Acids in Propolis Using the High-Performance Liquid Chromatography Technique

Volume:4   Issue: 3
Pp: 209-212
Kristina Ramanauskiene, Arunas Savickas, Liudas Ivanauskas, Zenona Kalveniene, Giedre Kasparaviciene, Inga Banionyte, Algirdas Amsiejus and Danik M. Martirosyan
DOI: 10.2174/157340108785133301

Enhanced Butyrylcholinesterase Activity may be the Common Link in Triggering Low-Grade Systemic Inflammation and Decrease in Cognitive Function in Diabetes Mellitus and Alzheimers disease

Volume:4   Issue: 3
Pp: 213-216
Allam A. Rao, C. Siva Reddy, G. R. Sridhar, A. Annapurna, T. Hanuman, M. Prameela, K. Suresh, S. Prasannalaxmi and Undurti N. Das
DOI: 10.2174/157340108785133310

Resveratrol and Cardiovascular Disease

Volume:4   Issue: 3
Pp: 227-230
Vijaya Juturu
DOI: 10.2174/157340108785133374