Current Nutrition & Food Science

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

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Vitamin D: Status, Supplementation and Immunomodulation

Volume:2   Issue: 4
Pp: 315-336
Maria S. Barnes, Paula J. Robson, Maxine P. Bonham, J. J. Strain and Julie M.W. Wallace
DOI: 10.2174/157340106778699403

Mediterranean Diet and Longevity

Volume:2   Issue: 4
Pp: 337-342
Danit R. Shahar and Itamar Grotto
DOI: 10.2174/157340106778699467

Cyclodextrins as Food Additives and in Food Processing

Volume:2   Issue: 4
Pp: 343-350
Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro and Francesco Trotta
DOI: 10.2174/157340106778699485

Dietary Fat Intake and Allergic Diseases

Volume:2   Issue: 4
Pp: 351-359
Stefanie Sausenthaler, Berthold Koletzko and Joachim Heinrich
DOI: 10.2174/157340106778699395

The Vicious Circle of Leptin and Obesity

Volume:2   Issue: 4
Pp: 361-373
Buenaventura Brito Diaz, Maria del Cristo Rodriguez Perez and Antonio Cabrera de Leon
DOI: 10.2174/157340106778699421

Propionate: Hypophagic Effects Observed in Animal Models Might be Transposed to the Human Obesity Management

Volume:2   Issue: 4
Pp: 375-379
Jean-Philippe Chaput, M. Carole Thivierge and Angelo Tremblay
DOI: 10.2174/157340106778699476

Taurine and the Relevance of Supplementation in Humans, in Health and Disease

Volume:2   Issue: 4
Pp: 381-388
Astrid L. Rijssenbeek, Gerdien C. Melis, Steven J. Oosterling, Petra G. Boelens, Alexander P.J. Houdijk, Milan C. Richir and Paul A.M. van Leeuwen
DOI: 10.2174/157340106778699458

Nutritional Programming of Foetal Development: Endocrine Mediators and Long-Term Outcomes for Cardiovascular Health

Volume:2   Issue: 4
Pp: 389-398
Michael E. Symonds, Helen Budge, Alison Mostyn, Terence Stephenson and David S. Gardner
DOI: 10.2174/157340106778699430

Use of Iron as a Fortificant in Whole-Wheat Flour and Leavened Flat Bread in Developing Countries

Volume:2   Issue: 4
Pp: 409-413
Faqir Muhammad Anjum, Adnan Zulfiqar, Ali Asghar and Shahzad Hussain
DOI: 10.2174/157340106778699449