Current Nutrition & Food Science

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

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Role of Dietary Xenobiotics-Gene Interactions in Carcinogenesis: Protective Effects of Nutritional Factors

Volume:2   Issue: 3
Pp: 205-214
Donato F. Romagnolo, Stephanie C. Degner, Michael Q. Kemp, Jennifer Hockings and Ornella K. Selmin
DOI: 10.2174/157340106778017878

The Role of Physical Activity in the Development and Prevention of Overweight and Obesity in Childhood

Volume:2   Issue: 3
Pp: 215-219
Christine Graf, Hans-Georg Predel, Walter Tokarski and Sigrid Dordel
DOI: 10.2174/157340106778017841

Fructose Consumption, Lipid Metabolism and the Metabolic Syndrome

Volume:2   Issue: 3
Pp: 221-229
Kim-Anne Le and Luc Tappy
DOI: 10.2174/157340106778017823

Monitoring and Surveillance of Obesity in the United States

Volume:2   Issue: 3
Pp: 231-242
Anthony P. Polednak
DOI: 10.2174/157340106778017904

The Interaction of Dietary Fibres with the Colon

Volume:2   Issue: 3
Pp: 243-264
Iain A. Brownlee, Peter W. Dettmar, Vicki Strugala and Jeff P. Pearson
DOI: 10.2174/157340106778017896

Mediterranean Diet and Cardiovascular Disease

Volume:2   Issue: 3
Pp: 265-273
Julie Goulet, Annie Lapointe, Simone Lemieux and Benoit Lamarche
DOI: 10.2174/157340106778017850

Parental Feeding Style and Eating Attitudes: Influences on Childrens Eating Behavior

Volume:2   Issue: 3
Pp: 275-295
Suzanne E. Mazzeo, Karen S. Mitchell, Clarice K. Gerke and Cynthia M. Bulik
DOI: 10.2174/157340106778017887

Chitosan as a Dietary Supplement for Weight Loss: A Review

Volume:2   Issue: 3
Pp: 297-311
Harry G. Preuss and Gilbert R. Kaats
DOI: 10.2174/157340106778017869

Book Review promotion: free to download

Volume:2   Issue: 3
Pp: 313-313
Fidel Toldra
DOI: 10.2174/157340106778017832