Current Nutrition & Food Science

Maria L.M.F. Estevinho
Campus de Santa Apolónia


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Canine Nutritional Model: Influence of Age, Diet, and Genetics on Health and Well-Being

Volume:2   Issue: 2
Pp: 115-126
Kelly S. Swanson and Lawrence B. Schook
DOI: 10.2174/157340106776818853

Adipose-Derived Factors During Nutritional Transitions

Volume:2   Issue: 2
Pp: 127-139
Fabrice Bertile and Thierry Raclot
DOI: 10.2174/157340106776818862

Adipose Tissue: Something More than Just Adipocytes

Volume:2   Issue: 2
Pp: 141-150
Maria Alemany and Jose A. Fernandez-Lopez
DOI: 10.2174/157340106776818817

Selenium, an Ambivalent Factor in Diabetes? Established Facts, Recent Findings and Perspectives

Volume:2   Issue: 2
Pp: 151-168
Andreas S. Mueller, Astrid Bosse and Josef Pallauf
DOI: 10.2174/157340106776818835

Nutrition Communication in General Practice

Volume:2   Issue: 2
Pp: 169-179
S. M.E. van Dillen, G. J. Hiddink, M. A. Koelen, C. de Graaf and C. M.J. van Woerkum
DOI: 10.2174/157340106776818844

Fructooligosaccharides of Edible Alliums: Occurrence, Chemistry and Health Benefits

Volume:2   Issue: 2
Pp: 181-191
Noureddine Benkeblia and Norio Shiomi
DOI: 10.2174/157340106776818808

Patient-Centered Outcomes in Cancer: Nutrition Makes a Real Difference!

Volume:2   Issue: 2
Pp: 193-203
Paula Ravasco and Maria Camilo
DOI: 10.2174/157340106776818871