Current Nutrition & Food Science

Maria L.M.F. Estevinho
Campus de Santa Apolónia


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Volume:16   Issue: 2
Pp: 119-119
Alessandro Laviano
DOI: 10.2174/157340131602200128113719

Application of Bacteriocins in Meat and Meat Products: An Update

Volume:16   Issue: 2
Pp: 120-133
Zahra Pilevar, Hedayat Hosseini*, Samira Beikzadeh , Elham Khanniri and Adel Mirza Alizadeh
DOI: 10.2174/1573401314666181001115605

Buckwheat Journey to Functional Food Sector

Volume:16   Issue: 2
Pp: 134-141
Tanveer Bilal Pirzadah *, Bisma Malik, Inayatullah Tahir and Reiaz Ul Rehman
DOI: 10.2174/1573401314666181022154332

Differential Effects of Dietary Fatty Acids on Body Composition and Adiposity

Volume:16   Issue: 2
Pp: 142-154
Hadi Emamat, Zahra Yari, Hossein Farhadnejad and Parvin Mirmiran*
DOI: 10.2174/1573401314666181010100002

Assessment of Process Variables on Vitamin B12 Production in Fermented Dairy Product Including Propionic Acid

Volume:16   Issue: 2
Pp: 155-161
Ramona Massoud, Kianoush Khosravi-Darani*, Milad Golshahi, Sara Sohrabvandi and Amir Mohammad Mortazavian
DOI: 10.2174/1573401315666181204105601

Changes of Phytochemical Contents in Sweet and Waxy Corn (Zea mays L.) as Affected by Cultivars and Growth Stages

Volume:16   Issue: 2
Pp: 162-169
Anuchita Moongngarm*, Amaraphon Homduang and Wariya Hochin
DOI: 10.2174/1573401315666181218125559

Identification of Mislabeling Some Meat Products Sold on the Iran Market Using PCR-RFLP

Volume:16   Issue: 2
Pp: 170-175
Maryam Farshidi, Reza Mohammadi, Mohammad Reza Sehatkhah and Behzad Ebrahimi*
DOI: 10.2174/1573401314666181011121539

Quality Characteristics of Rotative-type Biscuits Free of Gluten Prepared with Soya Flour and Cassava Starch

Volume:16   Issue: 2
Pp: 176-184
Alice Maria Dahmer, Aline Andressa Rigo, Eunice Valduga, Juliana Steffens, Clarice Steffens* and Mercedes Concordia Carrão-Panizzi
DOI: 10.2174/1573401314666181107100912

The Interaction between KCNJ11 Gene Polymorphism and Refined Carbohydrates Intake on Obesity in Indonesian Adolescents open access plus

Volume:16   Issue: 2
Pp: 185-189
Emy Huriyati*, Harry Freitag Luglio, Ahmad H. Sadewa and Mohammad Juffrie
DOI: 10.2174/1573401315666190423101134

Quantification of the Antioxidants and Assessment of the Antioxidant Activity of Two Cucurbita Species Harvested in Bejaia (Algeria)

Volume:16   Issue: 2
Pp: 190-197
Souad Mindjou, Fatiha Brahmi*, Wassila Belkhiri, Faisa Bouanane, Nabila Bouchalal and Khodir Madani
DOI: 10.2174/1573401314666180702094242

Examining the Use of Taste Enhancers in Instant Noodles and Public Perception of Monosodium Glutamate in Muscat, Oman

Volume:16   Issue: 2
Pp: 198-206
Maryam Al-Azawi, Dima Altattan, Salma Khamis Ali and Majed Mamoun AbuKhader*
DOI: 10.2174/1573401314666180820153837

Antimicrobial Activity of Myrtus communis L., Cinnamomum verum and Eugenia caryophyllata Alcoholic Mixtures

Volume:16   Issue: 2
Pp: 207-212
Wissam Zam*, Ali Ali and Walaa Ibrahim
DOI: 10.2174/1573401315666190103111000

Determination of Fatty Acid Composition, Cholesterols, Triglyceride and Vitamin Contents of Some Selected Fishes from Assam, India

Volume:16   Issue: 2
Pp: 213-219
Arjina Parbin Sarkar, Sanjay Basumatary*, Santanu Sarma and Sandeep Das
DOI: 10.2174/1573401315666181128123332

No Difference Between Iron Supplementation Only and Iron Supplementation with Synbiotic Fermented Milk on Iron Status, Growth, and Gut Microbiota Profile in Elementary School Children with Iron Deficiency open access plus

Volume:16   Issue: 2
Pp: 220-227
Siti Helmyati*, Endang Sutriswati Rahayu, Bernadette Josephine Istiti Kandarina and Mohammad Juffrie
DOI: 10.2174/1573401314666181017110706

Protective Potential and Antidiabetic Activity of Bilberry Leaves in Zucker Rats

Volume:16   Issue: 2
Pp: 228-236
Vladimir Shipelin*, Yulia Sidorova, Vladimir Mazo, Sergey Zorin, Nikita Petrov, Tatiana Kiseleva and Alla Kochetkova
DOI: 10.2174/1573401315666181206123717

Wikipedia Articles on Nutrition: Are they Accurate and Complete?

Volume:16   Issue: 2
Pp: 237-240
Norman J. Temple *
DOI: 10.2174/1573401314666180327095119