Current Nutrition & Food Science

Maria L.M.F. Estevinho
Campus de Santa Apolónia


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Volume:15   Issue: 7
Pp: 629-629
P.-L. Show
DOI: 10.2174/157340131507191016093005

Wheat Bread: Potential Approach to Fortify its Lysine Content

Volume:15   Issue: 7
Pp: 630-637
Neda Mollakhalili Meybodi, Leila Mirmoghtadaie, Zhaleh Sheidaei and Amir Mohammad Mortazavian*
DOI: 10.2174/1573401315666190228125241

Dietary Requirements for Proteins and Amino Acids in Human Nutrition open access plus

Volume:15   Issue: 7
Pp: 638-645
Matej Brestenský*, Soňa Nitrayová , Peter Patráš and Jozef Nitray
DOI: 10.2174/1573401314666180507123506

Current Perspectives for Diabetes and Allostatic Load: The Role of Nutrition

Volume:15   Issue: 7
Pp: 646-652
Melahat S. Macit and Nilüfer Acar-Tek *
DOI: 10.2174/1573401314666180620164859

Mechanistic Insights into Aspartame-induced Immune Dysregulation

Volume:15   Issue: 7
Pp: 653-661
Arbind K. Choudhary* and Yeong Y. Lee
DOI: 10.2174/1573401314666181016124250

Antifungal Activity of Essential Oil and Hydrosol Extract of Ballota nigra L. and their Protective Effects Against the Black Rot of Tomatoes

Volume:15   Issue: 7
Pp: 662-671
Nabila A. Sebaa*, Amina T. Zatla, Mohammed E.A. Dib, Boufeldja Tabti , Jean Costa and Alain Muselli
DOI: 10.2174/1573401314666180515114935

Formulation of Stable Frying Oil for Food Industry by Using Various Edible Oils and Antioxidants

Volume:15   Issue: 7
Pp: 672-677
Aziz H. Rad, Behzad Ebrahimi*, Fakhreddin Homayoonpour*, Aydin Tabrizi, Darya A. SalmasI and Maede Baharbanafshe
DOI: 10.2174/1573401315666181204112903

The Effect of Different Roasting Durations on the Acrylamide Concentrations in the Arabic Coffee Beverages open access plus

Volume:15   Issue: 7
Pp: 678-684
Amal H. Alshawi*
DOI: 10.2174/1573401314666180515115709

Risk Assessment of Sulphite Exposure through Foods Among Adolescents of Delhi (India)

Volume:15   Issue: 7
Pp: 685-693
Arushi Jain* and Pulkit Mathur
DOI: 10.2174/1573401314666181002143352

The Difference in Colour Shifting of Clitoria ternatea L. Flower Extract at pH 1, 4, and 7 During Storage

Volume:15   Issue: 7
Pp: 694-699
Abdullah M. Marpaung*, Nuri Andarwulan, Purwiyatno Hariyadi and Didah N. Faridah
DOI: 10.2174/1573401314666180503152636

Physicochemical and Antioxidant Properties of Iranian Commercial Honeys

Volume:15   Issue: 7
Pp: 700-706
Mehdi Zarei*, Ali Fazlara and Maedeh S. Hamedani
DOI: 10.2174/1573401314666180606090908

Microbial Profiling of Malera and Phab: Starters Used for Preparing Traditional Fermented Foods and Beverages in Himachal Pradesh, India

Volume:15   Issue: 7
Pp: 707-711
Vipasha Sharma, Sampan Attri, Rishi Mahajan and Gunjan Goel*
DOI: 10.2174/1573401314666181016123558

Hypotensive Effect of Hydroalcoholic Ziziphus jujuba Extract on Normotensive Rats

Volume:15   Issue: 7
Pp: 712-717
Reza Mohebbati, Maryam Rahimi, Kosar Bavarsad, Farimah Beheshti, Abolfazl KhajaviRad and Mohammad N. Shafei*
DOI: 10.2174/1573401314666180620162733

Inflammatory Potential of Diet and the Risk of Prostate Cancer: A Casecontrol Study in the West of Iran

Volume:15   Issue: 7
Pp: 718-724
Amir Bagheri, Seyed M. Nachvak*, Hadi Abdollahzad and Mansour Rezaei
DOI: 10.2174/1573401314666180620141541

Frequency and Causes of Consuming Sports Supplements and Understanding their Side Effects Among Bodybuilders in Fitness Gyms of Kermanshah City

Volume:15   Issue: 7
Pp: 735-744
Nadya Baharirad, Saeid Komasi, Alireza Khatooni, Farideh Moradi and Ali Soroush*
DOI: 10.2174/1573401315666181218150450

Effects of Annurca Apple (Malus pumila cv Annurca) Polyphenols on Breast Cancer Cells

Volume:15   Issue: 7
Pp: 745-751
Stefania D'Angelo*, Elisa Martino and Giovanna Cacciapuoti
DOI: 10.2174/1573401315666190206142025

Acknowledgements to Reviewers free to download

Volume:15   Issue: 7
Pp: 769-770

DOI: 10.2174/157340131507191016103448