Current Nutrition & Food Science

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

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Volume:15   Issue: 6
Pp: 529-530
Francesca Blasi
DOI: 10.2174/157340131506190809114510



Strategies of Freezing Tolerance in Yeast: Genes’ Rapid Response for Accumulation of Stress Protectants

Volume:15   Issue: 6
Pp: 531-535
Maryam Z. Khajavi, Abhishek D. Tripathi and Kianoush Khosravi-Darani*
DOI: 10.2174/2210315508666181009113623




Indigenous Products of the Indian Subcontinent Containing Cereals and Dairy: From Tradition to Commercialization

Volume:15   Issue: 6
Pp: 536-547
Prasad Rasane*, Somya Singhal, Sawinder Kaur, Jyoti Singh and Chayanika Sarma
DOI: 10.2174/1573401314666180702102335




Valorisation Approach for the Soybean By-Product Okara Using High Hydrostatic Pressure

Volume:15   Issue: 6
Pp: 548-550
Inmaculada Mateos-Aparicio *, Elena Pérez-López and Pilar Rupérez
DOI: 10.2174/1573401314666180516092837




Effect of Zinc Supplementation on Lipid Profile in Obese People: A Systematic Review

Volume:15   Issue: 6
Pp: 551-556
Juliana S. Severo, Jennifer B.S. Morais, Jessica B. Beserra, Luciana M. de Farias, Loanne R. dos Santos, Stéfany R. de Sousa Melo, Nadir do Nascimento Nogueira and Dilina do Nascimento Marreiro*
DOI: 10.2174/1573401314666180420094522




Microcapsules of Cajá-manga (Spondias dulcis Parkinson): Influence of Different Types of Encapsulating Agents and Drying Technology

Volume:15   Issue: 6
Pp: 557-564
Suelen S. dos Santos*, Letícia M. Rodrigues, Vicelma L. Cardoso, Miria H.M. Reis and Grasiele S. Madrona
DOI: 10.2174/1573401314666180509144542




Behavioural Patterns of Physical Activity and Nutritional Habits among Urban and Rural Students

Volume:15   Issue: 6
Pp: 565-571
Ahmad Kousha, Zeinab Nemati, Hamid Allahverdipour, Faezeh Ghalichi and Hossein Matlabi*
DOI: 10.2174/1573401314666180723161925




Assessment of Total Phenolic Content and Antioxidant Activity of Ficus carica and Olea europaea L. Leaves Extracts

Volume:15   Issue: 6
Pp: 583-587
Abderrahim Benslama*, Amirouche Deghima and Nadjat Righi
DOI: 10.2174/1573401314666180507154205




Characterization of Neem (Azadirachita indica) Gum Exudates Using Analytical Tools and Pharmaceutical Approaches

Volume:15   Issue: 6
Pp: 588-599
Rishabha Malviya*, Pramod K. Sharma and Susheel K. Dubey
DOI: 10.2174/1573401314666180821150254




Caffeine Improves Hormonal and Lactate Homeostasis in Diabetic Rats

Volume:15   Issue: 6
Pp: 621-626
Luiz A. da Silva*, Jéssica Wouk, Vinícius M.R. Weber, Pablo de Almeida, Julio C.L. Martins, Carlos R.M. Malfatti and Raul Osiecki
DOI: 10.2174/1573401314666180515143951




Innovative Approaches for the Degradation of Biogenic Amines in Foods

Volume:15   Issue: 6
Pp: 627-628
Behzad Ebrahimi* and Maryam Farshidi
DOI: 10.2174/1573401314666180620161417