Current Nutrition & Food Science

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

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Volume:15   Issue: 5
Pp: 421-421
Alessandro Laviano
DOI: 10.2174/157340131505190612122756



The Challenges of Climate Change and Food Security in the United Arab Emirates (UAE): From Deep Understanding to Quick Actions

Volume:15   Issue: 5
Pp: 422-429
Rahaf M. Ajaj, Suzan M. Shahin and Mohammed A. Salem*
DOI: 10.2174/1573401314666180326163009




The Chemical Constituents and Pharmacological Actions of Silybum Marianum

Volume:15   Issue: 5
Pp: 430-440
Fangxue Xu, Chunchao Han*, Yujuan Li, Mengmeng Zheng, Xiaozhi Xi, Chaoqun Hu, Xiaowei Cui and Hui Cao
DOI: 10.2174/1573401314666180327155745




Nutraceutical Insight into Vegetables and their Potential for Nutrition Mediated Healthcare

Volume:15   Issue: 5
Pp: 441-453
Nidhi Saiwal, Mandeep Dahiya and Harish Dureja*
DOI: 10.2174/1573401314666180115151107




Nutritional, Antioxidant and Sensory Properties of Value Added Muffins

Volume:15   Issue: 5
Pp: 454-466
Shyamala B. Nagarajaiah*, Manasa G. Ramakrishna and Jamuna Prakash
DOI: 10.2174/1874609811666180223155034




The Effect of Calcium Deficiency on Bone Properties in Growing Rats

Volume:15   Issue: 5
Pp: 467-475
Posidia Pineda-Gomez*, Ezequiel Hernández-Becerra, Isela Rojas-Molina, Andres Rosales-Rivera and Mario E. Rodríguez-Garcia
DOI: 10.2174/1573401314666180919142102




Characterization of Zygophyllum album L Monofloral Honey from El-Oued, Algeria open access plus

Volume:15   Issue: 5
Pp: 476-483
Mohammed Adel Mesbahi, Mohammed Redha Ouahrani, Abdelkrim Rebiai*, Djilani Ghamem Amara and Atef Chouikh
DOI: 10.2174/1573401314666180223135430




Heavy Metal Contamination of Milk and Milk Products Consumed in Tabriz

Volume:15   Issue: 5
Pp: 484-492
Samira Beikzadeh, Behzad Ebrahimi*, Reza Mohammadi, Mehdi Beikzadeh, Mohammad Asghari-Jafarabadi and Elaheh Foroumandi
DOI: 10.2174/1573401314666180509130851




The Natural Radioactivity in Food: A Comparison Between Different Feeding Regimes

Volume:15   Issue: 5
Pp: 493-499
Francesco Caridi*, Santina Marguccio, Alberto Belvedere, Maurizio D`Agostino and Giovanna Belmusto
DOI: 10.2174/1874609811666180223155529




Physicochemical and Antioxidant Properties of Pizza Dough-base Enriched with Black Cumin (Nigella sativa) Extracts

Volume:15   Issue: 5
Pp: 508-516
Muhammad J. Iqbal, Masood S. Butt, Iqra Saeed and Hafiz A.R. Suleria*
DOI: 10.2174/1573401314666180427161658




Validity and Reliability Study of Turkish Version of “Muscle Dysmorphic Disorder Inventory” and “Bodybuilder Image Grid” Scales open access plus

Volume:15   Issue: 5
Pp: 517-524
Asli Devrim and Pelin Bilgic*
DOI: 10.2174/1573401314666181012113904




A Comparison of Antioxidant Effects of Some Selected Fruits with Butylated Hydroxytoluene on Egg Yolk

Volume:15   Issue: 5
Pp: 525-527
Afsaneh Mohajer, Parisa Sadighara, Mehri Mohajer, Tahereh Farkhondeh and Saeed Samarghandian*
DOI: 10.2174/1573401315666181130104802