Current Nutrition & Food Science

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

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Volume:15   Issue: 4
Pp: 305-305
José M. Camiña
DOI: 10.2174/157340131504190418122937



Therapeutic and Nutraceutical Potential of Bioactive Compounds in Aegle marmelos (L.): An Overview

Volume:15   Issue: 4
Pp: 306-317
Ena Gupta*, Snehlata Shakyawar and Shanthy Sundaram
DOI: 10.2174/1573401314666180123151622




Vitamin B12: From Deficiency to Biotechnological Solution

Volume:15   Issue: 4
Pp: 318-326
Ramona Massoud, Kianoush Khosravi-Darani*, Seyed M.H. Bagheri, Amir M. Mortazavian and Sara Sohrabvandi
DOI: 10.2174/1573401314666171207145429




A Renewable Source as a Functional Food: Chia Seed

Volume:15   Issue: 4
Pp: 327-337
Ahmet H. Dinçoğlu* and Özge Yeşildemir
DOI: 10.2174/1573401314666180410142609




Nutraceuticals from Marine Bionetworks

Volume:15   Issue: 4
Pp: 338-344
Abhitav Tiwari, Shambhawi Pritam, Keerti Mishra, Mehshara Khan, Neeraj Upmanyu and Dipanjana Ghosh *
DOI: 10.2174/1573401314666180109153825




Evaluation of the Phenolics and in vitro Antioxidant Activity of Different Botanical Herbals Used for Tea Infusions in Brazil

Volume:15   Issue: 4
Pp: 345-352
Acácio A.F. Zielinski*, Charles W.I. Haminiuk and Trust Beta
DOI: 10.2174/1573401313666171020114727




LegumeDB: Development of Legume Medicinal Plant Database and Comparative Molecular Evolutionary Analysis of matK Proteins of Legumes and Mangroves

Volume:15   Issue: 4
Pp: 353-362
Sambhaji B. Thakar, Maruti J. Dhanavade and Kailas D. Sonawane*
DOI: 10.2174/1573401314666180223143523




Estimation of Nutritional and Mineral Contents of Eleusine coracana and Echinochloa frumentacea – Two Edible Wild Crops of India

Volume:15   Issue: 4
Pp: 363-366
Subhash Chandra, Sarla Saklani, Ruchi B. Semwal and Deepak K. Semwal*
DOI: 10.2174/1573401314666180327160353




Protein Quality, Secondary Structure and Effect of Physicochemical Factors on Emulsifying Properties of Irvingia gabonensis Almonds

Volume:15   Issue: 4
Pp: 367-375
Martin A. Mune Mune*, Christian B. Bassogog, Pierre A. Bayiga, Carine E. Nyobe and Samuel R. Minka
DOI: 10.2174/1573401314666180223142018




In vitro Antioxidant, Antibacterial Activities and HPLC-TOF/MS Analysis of Anvillea radiata (Asteraceae) Extracts

Volume:15   Issue: 4
Pp: 376-383
Abderrahim Benslama*, Abdenassar Harrar, Fatih Gül and Ibrahim Demirtaş
DOI: 10.2174/1573401314666171204161538




Chemical Kinetic Modeling of Nutricereal based Fermented Baby Food for Shelf Life Prediction

Volume:15   Issue: 4
Pp: 384-393
Prasad Rasane*, Alok Jha, Sawinder Kaur, Vikas Kumar and Nitya Sharma
DOI: 10.2174/1573401314666171226151852




Chemical Composition and Nutritional Analysis of Seeds Cactus (Opuntia ficus-indica.L)

Volume:15   Issue: 4
Pp: 394-400
Farah K. Benattia*, Zoheir Arrar and Fayçal Dergal
DOI: 10.2174/1573401314666171228151651




Influence of Processing Treatments on Nutritional and Physicochemical Characteristics of Buckwheat (Fagopyrum esculentum)

Volume:15   Issue: 4
Pp: 408-414
Munish Siwatch, Ritika B. Yadav* and Baljeet S. Yadav
DOI: 10.2174/1573401313666170405142747




A Comparative Study of Antioxidant Potential and Phenolic Content in White (Silver Needle), Green and Black Tea

Volume:15   Issue: 4
Pp: 415-420
Amandeep Kaur, Sumaya Farooq and Amit Sehgal*
DOI: 10.2174/1573401313666171016162310