Current Nutrition & Food Science

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

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Volume:15   Issue: 3
Pp: 201-201
Giuseppe Maurizio Campo
DOI: 10.2174/157340131503190315105112



Potential Cardio-Protective Effects of Green Grape Juice: A Review

Volume:15   Issue: 3
Pp: 202-207
Latifeh Ahmadi*, Alia El-Kubbe and Sarah K. Roney
DOI: 10.2174/1573401313666170905160818




Nutrients, Bioactive Compounds and Bioactivity: The Health Benefits of Sweet Cherries (Prunus avium L.)

Volume:15   Issue: 3
Pp: 208-227
Ana C. Gonçalves, Catarina Bento, Branca Silva, Manuel Simões and Luís R. Silva*
DOI: 10.2174/1573401313666170925154707




Proximal and Functional Properties of Edible Ripened Split Beans of Coastal Wild Legume Canavalia maritima

Volume:15   Issue: 3
Pp: 228-233
Prabhavathi Supriya and Kandikere R. Sridhar*
DOI: 10.2174/1573401313666171004150447




Combined Effects of Salt-related Variables on Qualitative Characteristics of Probiotic Fermented Milk

Volume:15   Issue: 3
Pp: 234-242
Masoumeh Arab, Sara Sohrabvandi, Nasim Khorshidian and Amir M. Mortazavian*
DOI: 10.2174/1573401314666180123151007




Bioavailability of Selected Micronutrients in Teff-based Complementary Infant Foods

Volume:15   Issue: 3
Pp: 257-264
Mesfin W. Tenagashaw*, John N. Kinyuru, Glaston M. Kenji, Eneyew T. Melaku and Susanne Huyskens-Keil
DOI: 10.2174/1573401313666170912165424




Effect of Preparation and Freezing Methods on the Concentration of Resistant Starch, Antinutritional Factors and FODMAPs in Beans

Volume:15   Issue: 3
Pp: 265-273
Bianca P. Ávila*, Guilherme C.M. Bragança, Aline Pereira, Márcia A. Gularte and Moacir C. Elias
DOI: 10.2174/1573401313666171004145740




Impact of Minimal Processing on the Quality of the Sweet Celebration Grape Cultivar

Volume:15   Issue: 3
Pp: 274-280
Bruna R. Pereira, Antonio G. Soares*, Henriqueta T.G. Barboza, Regina C.C. Coneglian, Marco A. da Silva Vasconcellos and Marcos J. de Oliveira Fonseca
DOI: 10.2174/1573401313666170928145627




Development of a Questionnaire to Assess People’s Food Choices Determinants

Volume:15   Issue: 3
Pp: 281-295
Ana C. Ferrão*, Raquel P.F. Guiné, Paula Correia, Manuela Ferreira, João Duarte and João Lima
DOI: 10.2174/1573401313666171117150648




Antioxidant Vitamins in Honey Samples from Different Floral Origins and Altitudes in Asir Region at the South-Western Part of Saudi Arabia open access plus

Volume:15   Issue: 3
Pp: 296-304
Amal Al-Mosa, Eid I. Brima, Khaled F. Fawy, Hamed A. AL Ghrama and Mohammed E.A. Mohammed*
DOI: 10.2174/1573401314666180606085841