Current Nutrition & Food Science

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

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Meet Our Editorial Board Member free to download

Volume:15   Issue: 1
Pp: 1-1
Reza Khodarahmi
DOI: 10.2174/157340131501190123142236



Preface free to download

Volume:15   Issue: 1
Pp: 2-2
Undurti N. Das
DOI: 10.2174/157340131501190313115859



Versatile Health Benefits of Catechin from Green Tea (Camellia sinensis)

Volume:15   Issue: 1
Pp: 3-10
Satheesh Babu Natarajan*, Suriyakala Perumal Chandran, Sahar Husain Khan, Packiyaraj Natarajan and Karthiyaraj Rengarajan
DOI: 10.2174/1573401313666171003150503




The Important Role of Potatoes, An Underrated Vegetable Food Crop in Human Health and Nutrition

Volume:15   Issue: 1
Pp: 11-19
Umesh C. Gupta* and Subhas C. Gupta
DOI: 10.2174/1573401314666180906113417




Probiotics and Prebiotics as Functional Foods: State of the Art

Volume:15   Issue: 1
Pp: 20-30
Amin Mousavi Khaneghah* and Yadolah Fakhri
DOI: 10.2174/1573401314666180416120241




Impacts of Vending Practices on the Microbiological Quality of Bread in the Ojoo Area of Ibadan, Oyo-State, Nigeria

Volume:15   Issue: 1
Pp: 31-39
Oluwadara Oluwaseun Alegbeleye, Wasiu Akinloye Oyebisi Afolabi, Beatrice Oluwatoyin Opeolu and Amin Mousavi Khaneghah*
DOI: 10.2174/1573401313666171016162832




Effects of Fermentative Factors on Biochemical, Microbiological and Sensory Characteristics of Probiotic Iranian Fermented Milk (Doogh)

Volume:15   Issue: 1
Pp: 40-47
Elaheh Ahmadi, Reza Mohammadi, Sara Hasanvand, Milad Rouhi, Amir Mohammad Mortazavian* and Zahra Sarlak
DOI: 10.2174/1573401313666170614092802




Effect of Processing and Frozen Storage on the Phenolic Profile, Bioative Compounds, Antioxidant Capacity, and Enzymatic Activity of Mangaba Pulp

Volume:15   Issue: 1
Pp: 48-60
Gilma A.S. Gonçalves*, Nathane S. Resende, Elisângela E.N. Carvalho, Jaime V. de Resende and Eduardo V. de B Vilas Boas
DOI: 10.2174/1573401313666171004144858




Impact of Fat Replacement by Core-shell Microparticles on Set Type Yoghurts: Study of Their Physicochemical, Textural and Microstructural Properties

Volume:15   Issue: 1
Pp: 61-71
Verónica Yonaha, María J. Martinez, Mariana C. Allievi, Federico Coluccio Leskow and Oscar E. Pérez*
DOI: 10.2174/1573401314666180503154304




Effects of Nannochloropsis Fed on Serum and Tissue Lipids Metabolism in Obese Offspring of Overfed Dams

Volume:15   Issue: 1
Pp: 72-86
Soraya Bendimerad-Benmokhtar, Samira Bouanane*, Hafida Merzouk, Fatima Zohra Baba Ahmed and Asme Bendaoud
DOI: 10.2174/1573401313666171004153311