Current Nutrition & Food Science

Maria L.M.F. Estevinho
Campus de Santa Apolónia


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Volume:14   Issue: 5
Pp: 369-369
Chibuike Udenigwe
DOI: 10.2174/157340131405181011121030

The Protective Effects of Crocin Against Nephrotoxic Substance: A Review

Volume:14   Issue: 5
Pp: 370-374
Mohammad Samini*
DOI: 10.2174/1573401314666180223142900

Current Clinical Status on the Estimation of Energy Requirement: Searching for a Reliable Equation to Predict Energy Requirement in Multiple Populations

Volume:14   Issue: 5
Pp: 375-385
Eleni Pavlidou, Dimitris Petridis, Aristidis Fasoulas and Constantinos Giaginis*
DOI: 10.2174/1573401313666170714145028

Ginger (Zingiber Officinale) Decreases Antioxidant Activity of Black and Green Tea

Volume:14   Issue: 5
Pp: 386-390
Javad Aliakbarlu*, Surur K. Sadaghiani and Shadieh Mohammadi
DOI: 10.2174/1573401313666170928144320

Quality Control of Biscuit Products by Applying Methods of Sensory Analysis—DSKAS and CATA open access plus

Volume:14   Issue: 5
Pp: 391-399
Marieta Stefanova* and Denka Zlateva
DOI: 10.2174/1573401314666180606090306

Development of Acerola, Mombin and Açaí Mixed Beverage Added Soybean Extract

Volume:14   Issue: 5
Pp: 400-405
Jorgiane da Silva S. Lima, Larissa M.R. da Silva*, Lucicleia B. de Vasconcelos Torres, Nedio J. Wurlitzer and Raimundo W. de Figueiredo
DOI: 10.2174/1573401313666170720120523

Antioxidant Activities of Medicinal Plant Fagraea ceylanica from Western Ghats, Southern India

Volume:14   Issue: 5
Pp: 406-413
Sapna P. Vasanthkumar and Ambarish C. Nair*
DOI: 10.2174/1573401313666170712105159

Optimization of Inulin Extracted with Ultrasonic-Assisted from Ornithogalum Arcuatum Liliaceae Stev. As A New Source by Response Surface Methodology

Volume:14   Issue: 5
Pp: 414-421
Sina Aryan, Asad A. Hosseini, Reza Mohammadi*, Shirin Moradi, Ehsan Sadeghi and Yahya Pasdar
DOI: 10.2174/1573401313666170821125835

Acute Administration of Nigella sativa Showed Anxiolytic and Anti- Depression Effects in Rats

Volume:14   Issue: 5
Pp: 422-431
Farimah Beheshti, Fatemeh Norouzi, Azam Abareshi, Akbar Anaeigoudari and Mahmoud Hosseini*
DOI: 10.2174/1573401313666170607155858

Development of Coffee Reference Material for Coffea arabica and C. canephora Blends

Volume:14   Issue: 5
Pp: 432-441
Cinthia de Carvalho Couto, Alexandra M.G.N. Mamede, Melicia C. Galdeano, Edna M.M. Oliveira and Otniel Freitas-Silva *
DOI: 10.2174/1573401313666170622094707

Evaluation of the Nutritional and Quality Characteristics of Black Carrot Fortified Instant Noodles

Volume:14   Issue: 5
Pp: 442-449
Jyoti Singh, Sawinder Kaur* and Prasad Rasane
DOI: 10.2174/1573401313666170724115548

Acknowledgements to Reviewers free to download

Volume:14   Issue: 5
Pp: 450-452

DOI: 10.2174/157340131405181011121229