Current Nutrition & Food Science

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

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Volume:14   Issue: 4
Pp: 273-273
Alessandro Laviano
DOI: 10.2174/157340131404180704130228



Food Products with Mesocarp Babassu: A Review

Volume:14   Issue: 4
Pp: 274-279
Barbara Veronica Cardoso De Souza*, Regilda Saraiva dos Reis Moreira-Araujo, Luanne Morais Vieira Galvao, Larice de Carvalho Vale, Lindalva de Moura Rocha, Monica Larissa Sousa Cardoso, Rayssa Gabriela Costa Lima Porto Luz, Maria Fabricia Beserra Goncalves, Oskar Almeida Silva and Livio Cesar Cunha Nunes
DOI: 10.2174/1573401314666180129153932




An Overview of β-Glucan Functionality in Dairy Products

Volume:14   Issue: 4
Pp: 280-292
Nasim Khorshidian, Mojtaba Yousefi, Mahdi Shadnoush and Amir Mohammad Mortazavian*
DOI: 10.2174/1573401313666170609092748




Caffeine and Glucose Metabolism at Rest Period, During, and Post Exercise in Diabetes Mellitus: A Systematic Review

Volume:14   Issue: 4
Pp: 293-299
Luiz Augusto Da Silva*, Jessica Wouk, Vinicius Muller Reis Weber, Pablo de Almeida, Julio Cesar Lacerda Martins, Carlos Ricardo Maneck Malfatti and Raul Osiecki
DOI: 10.2174/1573401313666170724114054




Amygdalin Dilemma: Poison or Treatment?

Volume:14   Issue: 4
Pp: 300-304
Feray Cagiran Yilmaz* and Asli Ucar
DOI: 10.2174/1573401313666170725103314




A Comprehensive Review on Antimicrobial Packaging and its Use in Food Packaging

Volume:14   Issue: 4
Pp: 305-312
S.A. Sofi, Jagmohan Singh, Shafiya Rafiq, Umaymah Ashraf, B.N. Dar and Gulzar Ahmad Nayik*
DOI: 10.2174/1573401313666170609095732




Determination of the Primordial Radionuclide Concentrations of Agricultural Soil of Eastern Region of the Arabian Desert Using High-Resolution Gamma-Ray Spectrometry open access plus

Volume:14   Issue: 4
Pp: 313-323
Rahaf Ajaj, Samar El-Sayed, Walid A. Metwally, Tamar Salah and Mohammed A. Salem Al Yafei*
DOI: 10.2174/1573401314666180223133659




The Bifidobacterim bifidum (BIB2) Probiotic Increased Immune System Factors in Men Sprint Athletes

Volume:14   Issue: 4
Pp: 324-328
Ali Hossein Khani*, Seyed Milad Mousavi Jazayeri, Elahe Ebrahimi, Elham Younesi-Melerdi and Ayoub Farhadi
DOI: 10.2174/1573401313666170725114130




Tissue Distribution of Astaxanthin Formulation in Rats

Volume:14   Issue: 4
Pp: 329-334
G.K. Surindar Singh, M.A. Ismail, N.A.A. Zulkefli and M.M.R. Meor Mohd Affandi*
DOI: 10.2174/1573401313666170614092146




Effect of Fermentation, Cold storage and Carbonation on the Antioxidant activity of Probiotic Grape Beverage

Volume:14   Issue: 4
Pp: 335-340
Elham Khanniri, Sara Sohrabvandi*, Amir Mohammad Mortazavian, Nasim Khorshidian* and Shirin Malganji
DOI: 10.2174/1573401313666170614100418




Assessment of Nutritional Status of People with Disabilities in Rural Tamil Nadu using Mini Nutritional Assessment Scale

Volume:14   Issue: 4
Pp: 341-349
Nancy Angeline Gnanaselvam*, Samuel Prasanna Vinoth Kumar and Vinod Joseph Abraham
DOI: 10.2174/1573401313666170712105817




Extraction of Phenolic Compounds with Antioxidant Activity from Beetroot (Beta vulgaris L.)

Volume:14   Issue: 4
Pp: 350-357
Raquel P.F. Guine*, Fernando Goncalves, Clemence Lerat, Theo El Idrissi, Eva Rodrigo, Paula M.R. Correia and Joao Carlos Goncalves
DOI: 10.2174/1573401313666170609102336