Current Nutrition & Food Science

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

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Volume:14   Issue: 3
Pp: 181-182
Fawzi Mahomoodally
DOI: 10.2174/157340131403180503150424



The Immunomodulatory Potential of Cereal Grains

Volume:14   Issue: 3
Pp: 183-196
Damian Crowley, Yvonne O`Callaghan and Nora M. O`Brien*
DOI: 10.2174/1573401313666170517163116




Silybum marianum seeds oil attenuates CCl4-induced hepatic fibrosis via regulation of inflammatory response and oxidative stress

Volume:14   Issue: 3
Pp: 197-203
Qiang Zhang, Fangxue Xu, Yujuan Li, Mengmeng Zheng, Xiaozhi Xi and Chunchao Han*
DOI: 10.2174/1573401313666170609100551




Molecular Docking and Semi-Empirical Quantum Studies on Cholesterol with Cyclodextrins

Volume:14   Issue: 3
Pp: 204-210
Boubaker Hosouna, Ashraf A.A. Abdusalam*, Hassan Y. Aboul-Enein* and Hebatallah A. Wagdy
DOI: 10.2174/1573401313666170525134654




Nutritional Status of Young Women from a Textile Industrial Area of Tamil Nadu, India

Volume:14   Issue: 3
Pp: 218-224
Nancy Angeline Gnanaselvam* and Bobby Joseph
DOI: 10.2174/1573401313666170928143518




The Anticoagulant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides From Tuna Cooking Juice Produced By Alcalase

Volume:14   Issue: 3
Pp: 225-234
Jirawadee Kasiwut, Nualpun Sirinupong* and Wirote Youravong
DOI: 10.2174/1573401313666170427122708




Effects of β-glucan and Folium mori Extract Combinations in STZ-induced Diabetic Rats: Effectiveness of Various BGFM Complex Compositions in Treating Diabetes

Volume:14   Issue: 3
Pp: 235-246
Jae-Hak Sohn, Joo Wan Kim, Go-Woon Jung, Dong-Chan Park, Seung-Bae Moon, Hyung-Rae Cho, Sae Kwang Ku* and Jae-Suk Choi*
DOI: 10.2174/1573401313666170609094842




Measurement of Amino Acids in Some Fish Species and Studying Their Changes During Frozen Storage

Volume:14   Issue: 3
Pp: 247-255
Mohammad A. Sahari*, Safura Pirestani and Zohre Noorolahi
DOI: 10.2174/1573401313666170509125016